The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
(Book)
Author:
Contributors:
Published:
Chicago : Dearborn, [2001].
Format:
Book
Edition:
2nd ed.
Physical Desc:
xv, 201 pages ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Eagle Public Library
647.95 RAI
On Shelf
Nov 25, 2019
Citations
APA Citation (style guide)
Rainsford, P., & Bangs, D. H. (2001). The restaurant start-up guide: a 12-month plan for successfully starting a restaurant. 2nd ed. Chicago, Dearborn.
Chicago / Turabian - Author Date Citation (style guide)Rainsford, Peter and David H. Bangs. 2001. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn.
Chicago / Turabian - Humanities Citation (style guide)Rainsford, Peter and David H. Bangs, The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn, 2001.
MLA Citation (style guide)Rainsford, Peter. and David H Bangs. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. 2nd ed. Chicago, Dearborn, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
1574101374
Notes
General Note
Originally published: Chicago, IL : Upstart Pub., c1997.
General Note
Includes index.
Staff View
Grouped Work ID:
d2b67f12-5049-273b-6d0d-8160631c9660
Record Information
| Last Sierra Extract Time | Apr 26, 2024 07:08:22 AM |
|---|---|
| Last File Modification Time | Apr 26, 2024 07:08:39 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 07:26:44 PM |
MARC Record
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