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The restaurant start-up guide: a 12-month plan for successfully starting a restaurant

Book Cover
Author:
Rainsford, Peter
Publisher:
Dearborn
Pub. Date:
Varies, see individual formats and editions
Edition:
2nd ed
Language:
English
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Description
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Subjects
Subjects
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
Electronic books
Gestion
Hospitality, Travel & Tourism
Industries
New business enterprises
New business enterprises -- Planning
Nouvelles entreprises
Nouvelles entreprises -- Planification
Planification
Planning
Restaurant management
Restaurants
Restaurants -- Gestion
TRAVEL
TRAVEL -- Restaurants
More Details
Contributors:
Bangs, David H
Bangs, David H.,author
ISBN:
9781574101379
9780585366838
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Grouping Information

Grouped Work IDd2b67f12-5049-273b-6d0d-8160631c9660
Grouping Titlerestaurant start up guide a 12 month plan for successfully starting a restaurant
Grouping Authorpeter rainsford
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-26 19:26:44PM
Last Indexed2024-05-04 23:04:30PM

Solr Fields

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auth_author2
Bangs, David H.
author
Rainsford, Peter
author2-role
Bangs, David H
Bangs, David H.,author
author_display
Rainsford, Peter
available_at_cmc
EVLD Eagle Public Library
display_description
format_category_cmc
Books
eBook
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9780585366838
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itype_cmc
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last_indexed
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owning_location_cmc
EVLD Eagle Public Library
primary_isbn
9781574101379
publishDate
2001
publisher
Dearborn
recordtype
grouped_work
subject_facet
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
Electronic books
New business enterprises -- Planning
Nouvelles entreprises -- Planification
Restaurant management
Restaurants -- Gestion
TRAVEL -- Restaurants
title_display
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant
title_full
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.
title_short
The restaurant start-up guide
title_sub
a 12-month plan for successfully starting a restaurant
topic_facet
BUSINESS & ECONOMICS
Gestion
Hospitality, Travel & Tourism
Industries
New business enterprises
Nouvelles entreprises
Planification
Planning
Restaurant management
Restaurants
TRAVEL

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