The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
(eBook)
Author:
Contributors:
Bangs, David H., author.
Published:
Chicago : Dearborn, ♭2001.
Format:
eBook
Edition:
2nd ed.
Physical Desc:
1 online resource (xv, 201 pages)
Status:
Ebsco eBooks (CMC)
Description
Description not provided
Copies
Ebsco eBooks (CMC)
Citations
APA Citation (style guide)
Rainsford, P., & Bangs, D. H. (2001). The restaurant start-up guide: a 12-month plan for successfully starting a restaurant. 2nd ed. Chicago, Dearborn.
Chicago / Turabian - Author Date Citation (style guide)Rainsford, Peter and David H., Bangs. 2001. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn.
Chicago / Turabian - Humanities Citation (style guide)Rainsford, Peter and David H., Bangs, The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn, 2001.
MLA Citation (style guide)Rainsford, Peter, and David H. Bangs. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. 2nd ed. Chicago, Dearborn, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0585366837, 9780585366838, 1574101374 : PAP, 9781574101379 : PAP
Notes
General Note
Originally published: Chicago, IL : Upstart Pub., ♭1997.
General Note
Includes index.
Staff View
Grouped Work ID:
d2b67f12-5049-273b-6d0d-8160631c9660
Record Information
| Last File Modification Time | Jan 10, 2024 11:25:55 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 26, 2024 07:26:44 PM |
MARC Record
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| 003 | OCoLC | ||
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| 245 | 1 | 4 | |a The restaurant start-up guide :|b a 12-month plan for successfully starting a restaurant /|c Peter Rainsford and David H. Bangs, Jr. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chicago :|b Dearborn,|c ♭2001. | ||
| 300 | |a 1 online resource (xv, 201 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Originally published: Chicago, IL : Upstart Pub., ♭1997. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Restaurant management. | |
| 650 | 0 | |a New business enterprises|x Planning. | |
| 650 | 7 | |a BUSINESS & ECONOMICS|x Industries|x Hospitality, Travel & Tourism.|2 bisacsh | |
| 650 | 7 | |a TRAVEL|x Restaurants.|2 bisacsh | |
| 650 | 7 | |a New business enterprises|x Planning.|2 fast|0 (OCoLC)fst01036855 | |
| 650 | 7 | |a Restaurant management.|2 fast|0 (OCoLC)fst01095899 | |
| 655 | 4 | |a Electronic books. | |
| 655 | 0 | |a Electronic books. | |
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