The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
(eBook)
Rainsford, P., & Bangs, D. H. (2001). The restaurant start-up guide: a 12-month plan for successfully starting a restaurant. 2nd ed. Chicago, Dearborn.
Chicago / Turabian - Author Date Citation (style guide)Rainsford, Peter and David H., Bangs. 2001. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn.
Chicago / Turabian - Humanities Citation (style guide)Rainsford, Peter and David H., Bangs, The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn, 2001.
MLA Citation (style guide)Rainsford, Peter, and David H. Bangs. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. 2nd ed. Chicago, Dearborn, 2001.
Notes
Record Information
Last File Modification Time | Jan 04, 2024 05:22:27 PM |
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Last Grouped Work Modification Time | Apr 26, 2024 07:26:44 PM |
MARC Record
LEADER | 02525cam a2200565Ma 4500 | ||
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001 | ocm47011561 | ||
003 | OCoLC | ||
005 | 20210707052228.3 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 010417s2001 ilu o 001 0 eng d | ||
040 | |a N$T|b eng|e pn|c N$T|d OCL|d OCLCQ|d YDXCP|d OCLCQ|d TUU|d OCLCQ|d TNF|d OCLCO|d OCLCQ|d ZCU|d OCLCF|d OCLCQ|d OCLCO|d OCLCQ|d HQD|d OCLCQ|d SUR|d PLS|d OCLCQ|d SAV|d LUE|d RCC|d OCLCQ|d INT|d TOF|d OCLCQ|d TKN|d M8D|d NOC | ||
019 | |a 533244745|a 851602488|a 961563817|a 962713921 | ||
020 | |a 0585366837|q (electronic bk.) | ||
020 | |a 9780585366838|q (electronic bk.) | ||
020 | |a 1574101374 : PAP | ||
020 | |a 9781574101379 : PAP | ||
035 | |a (OCoLC)47011561|z (OCoLC)533244745|z (OCoLC)851602488|z (OCoLC)961563817|z (OCoLC)962713921 | ||
037 | |b Dearborn Trade Pub, 30 S Wacker Dr Ste 2500, Chicago, IL, USA, 60606-7481, (312)8364400|n SAN 201-3622 | ||
050 | 4 | |a TX911.3.M27|b R36 2001eb | |
072 | 7 | |a BUS|x 081000|2 bisacsh | |
072 | 7 | |a TRV|x 022000|2 bisacsh | |
082 | 0 | 4 | |a 647.95/068|2 21 |
049 | |a MAIN | ||
100 | 1 | |a Rainsford, Peter,|e author. | |
245 | 1 | 4 | |a The restaurant start-up guide :|b a 12-month plan for successfully starting a restaurant /|c Peter Rainsford and David H. Bangs, Jr. |
250 | |a 2nd ed. | ||
260 | |a Chicago :|b Dearborn,|c ♭2001. | ||
300 | |a 1 online resource (xv, 201 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
500 | |a Originally published: Chicago, IL : Upstart Pub., ♭1997. | ||
500 | |a Includes index. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Restaurant management. | |
650 | 0 | |a New business enterprises|x Planning. | |
650 | 7 | |a BUSINESS & ECONOMICS|x Industries|x Hospitality, Travel & Tourism.|2 bisacsh | |
650 | 7 | |a TRAVEL|x Restaurants.|2 bisacsh | |
650 | 7 | |a New business enterprises|x Planning.|2 fast|0 (OCoLC)fst01036855 | |
650 | 7 | |a Restaurant management.|2 fast|0 (OCoLC)fst01095899 | |
655 | 4 | |a Electronic books. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Bangs, David H.,|e author. | |
776 | 0 | 8 | |i Print version:|a Rainsford, Peter.|t Restaurant start-up guide.|b 2nd ed.|d Chicago : Dearborn, ♭2001|z 1574101374|w (DLC) 00060232|w (OCoLC)44728160 |
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