Nutrition for sport and exercise
(Book)
Author:
Contributors:
Published:
Boston, MA : Cengage, [2022].
Format:
Book
Edition:
Fifth edition.
Physical Desc:
xxi, 596 pages : color illustrations ; 28 cm.
Status:
Description
"Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition combines the best of theory and research-- emphasizing scientific reasoning and the latest studies around current nutritional recommendations. NUTRITION FOR SPORT AND EXERCISE illustrates the connections among exercise, nutrition and--the ultimate goals--optimal performance and health. Explaining the rationale behind the recommendations made to athletes, the authors help readers create specific plans for selecting the appropriate amount and type of foods, beverages and/or supplements to support training, performance and recovery. This text is available with MindTap, the platform that gives instructors a wealth of resources and content to help propel students from memorization to mastery."--
Copies
Location
Call Number
Status
CMU New Books 1st Floor
TX361.A8 D86 2022
On Shelf
Citations
APA Citation (style guide)
Dunford, M., Doyle, J. A., & Killian, L. (2022). Nutrition for sport and exercise. Fifth edition. Cengage.
Chicago / Turabian - Author Date Citation (style guide)Dunford, Marie, J. Andrew. Doyle and Lauren, Killian. 2022. Nutrition for Sport and Exercise. Cengage.
Chicago / Turabian - Humanities Citation (style guide)Dunford, Marie, J. Andrew. Doyle and Lauren, Killian, Nutrition for Sport and Exercise. Cengage, 2022.
MLA Citation (style guide)Dunford, Marie,, et al. Nutrition for Sport and Exercise. Fifth edition. Cengage, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Language:
Unknown
ISBN:
9780357448151, 0357448154, 9780357448236, 0357448235
Notes
General Note
Previous edition: 2019.
Bibliography
Includes bibliographical references and index.
Description
"Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition combines the best of theory and research-- emphasizing scientific reasoning and the latest studies around current nutritional recommendations. NUTRITION FOR SPORT AND EXERCISE illustrates the connections among exercise, nutrition and--the ultimate goals--optimal performance and health. Explaining the rationale behind the recommendations made to athletes, the authors help readers create specific plans for selecting the appropriate amount and type of foods, beverages and/or supplements to support training, performance and recovery. This text is available with MindTap, the platform that gives instructors a wealth of resources and content to help propel students from memorization to mastery."--,Publisher's description.
Staff View
Grouped Work ID:
1f0f970e-bf1a-6017-271f-7b571fe364be
QR Code
Record Information
| Last Sierra Extract Time | Mar 05, 2025 12:16:31 PM |
|---|---|
| Last File Modification Time | Mar 05, 2025 12:16:41 PM |
| Last Grouped Work Modification Time | Mar 05, 2025 01:39:39 PM |
MARC Record
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|---|---|---|---|
| 001 | 1255810062 | ||
| 003 | OCoLC | ||
| 005 | 20250305121529.0 | ||
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| 020 | |a 9780357448236 |q (loose-leaf edition) | ||
| 020 | |a 0357448235 |q (loose-leaf edition) | ||
| 035 | |a (OCoLC)1255810062 | ||
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| 050 | 4 | |a TX361.A8 |b D86 2022 | |
| 082 | 0 | 4 | |a 613.2024796 |2 23 |
| 100 | 1 | |a Dunford, Marie, |e author. | |
| 245 | 1 | 0 | |a Nutrition for sport and exercise / |c Marie Dunford, former professor and chair, Department of Food Science and Nutrition, California State University, Fresno, J. Andrew Doyle, associate professor and former chair, Department of Kinesiology and Health, Georgia State University ; contributing author: Lauren Killian, part-time instructor, Department of Nutrition, Georgia State University. |
| 246 | 1 | |i Title on cover and spine: |a Nutrition for sport & exercise | |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Boston, MA : |b Cengage, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a xxi, 596 pages : |b color illustrations ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Previous edition: 2019. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Introduction to sports nutrition -- 2. Defining and measuring energy -- 3. Energy systems and exercise -- 4. Carbohydrates -- 5. Proteins -- 6. Fats -- 7. Water and electrolytes -- 8. Vitamins -- 9. Minerals -- 10. Diet planning : food first, supplements second -- 11. Weight and body composition -- 12. Disordered eating and exercise patterns in athletes -- 13. Diet and exercise for lifelong fitness and health. | |
| 520 | |a "Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition combines the best of theory and research-- emphasizing scientific reasoning and the latest studies around current nutritional recommendations. NUTRITION FOR SPORT AND EXERCISE illustrates the connections among exercise, nutrition and--the ultimate goals--optimal performance and health. Explaining the rationale behind the recommendations made to athletes, the authors help readers create specific plans for selecting the appropriate amount and type of foods, beverages and/or supplements to support training, performance and recovery. This text is available with MindTap, the platform that gives instructors a wealth of resources and content to help propel students from memorization to mastery."-- |c Publisher's description. | ||
| 650 | 0 | |a Athletes |x Nutrition. | |
| 650 | 0 | |a Physical fitness |x Nutritional aspects. | |
| 650 | 0 | |a Exercise |x Physiological aspects. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 |
| 650 | 1 | 2 | |a Sports |x physiology |0 (DNLM)D013177Q000502 |
| 650 | 2 | 2 | |a Diet |0 (DNLM)D004032 |
| 650 | 2 | 2 | |a Exercise |x physiology |0 (DNLM)D015444Q000502 |
| 650 | 6 | |a Sportifs |x Alimentation. |0 (CaQQLa)201-0073911 | |
| 650 | 6 | |a Condition physique |x Aspect nutritionnel. |0 (CaQQLa)201-0093465 | |
| 650 | 6 | |a Exercice |x Aspect physiologique. |0 (CaQQLa)201-0071260 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Régimes alimentaires. |0 (CaQQLa)201-0047070 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Diet in disease |2 fast |0 (OCoLC)fst00893314 | |
| 650 | 7 | |a Athletes |x Nutrition |2 fast |0 (OCoLC)fst00820054 | |
| 650 | 7 | |a Exercise |x Physiological aspects |2 fast |0 (OCoLC)fst00918004 | |
| 650 | 7 | |a Physical fitness |x Nutritional aspects |2 fast |0 (OCoLC)fst01062585 | |
| 700 | 1 | |a Doyle, J. Andrew. |e author. | |
| 700 | 1 | |a Killian, Lauren, |e author. | |
| 907 | |a .b68459142 | ||
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| 998 | |e - |f eng |a cu | ||
| 999 | |a cu | ||