Nutrition for sport and exercise
(Book)
Description
Sports nutrition is a natural marriage of two fields: nutrition and exercise physiology.... Nutrition for Sport and Exercise is designed primarily as a college-level text for upper-division courses in sports and nutrition. It carefully illustrates the links among exercise, nutrition, and, the ultimate goals, which are recovery, optimal performance, and good health. In addition to explaining the rationale behind the recommendations made to athletes, the text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, recovery, and performance. First and foremeost, this book is scientifically sound and evidence based, but it is also filled with practical nutrition information and designed so faculty can easily teach from the text. -- Preface.
Copies
Citations
Dunford, M., & Doyle, J. A. (2019). Nutrition for sport and exercise. Fourth edition. Boston, MA, Cengage.
Chicago / Turabian - Author Date Citation (style guide)Dunford, Marie and J. Andrew, Doyle. 2019. Nutrition for Sport and Exercise. Boston, MA, Cengage.
Chicago / Turabian - Humanities Citation (style guide)Dunford, Marie and J. Andrew, Doyle, Nutrition for Sport and Exercise. Boston, MA, Cengage, 2019.
MLA Citation (style guide)Dunford, Marie, and J. Andrew Doyle. Nutrition for Sport and Exercise. Fourth edition. Boston, MA, Cengage, 2019.
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Record Information
| Last Sierra Extract Time | Nov 04, 2024 04:27:13 AM |
|---|---|
| Last File Modification Time | Nov 04, 2024 04:27:35 AM |
| Last Grouped Work Modification Time | Nov 04, 2024 04:27:19 AM |
MARC Record
| LEADER | 03121cam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | 1022851247 | ||
| 003 | OCoLC | ||
| 005 | 20180220102627.0 | ||
| 008 | 180212s2019 maua b 001 0 eng | ||
| 020 | |a 9781337556767 | ||
| 020 | |a 1337556769 | ||
| 035 | |a (OCoLC)1022851247 | ||
| 040 | |a EXN |b eng |e rda |c EXN |d EXN |d COM | ||
| 049 | |a COMA | ||
| 090 | |a TX361.A8 |b D86 2019 | ||
| 100 | 1 | |a Dunford, Marie, |0 https://id.loc.gov/authorities/names/n2003015619 |e author. | |
| 245 | 1 | 0 | |a Nutrition for sport and exercise / |c Marie Dunford ; J. Andrew Doyle. |
| 246 | 1 | 4 | |a Nutrition for sport & exercise. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Boston, MA : |b Cengage, |c [2019]. | |
| 264 | 4 | |c c2019. | |
| 300 | |a xxi, 566 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction to sports nutrition -- Defining and measuring energy -- Energy systems and exercise -- Carbohydrates -- Proteins -- Fats -- Water and electrolytes -- Vitamins -- Minerals -- Diet planning: food first, supplements second -- Weight and body composition -- Disordered eating and exercise patterns in athletes -- Diet and exercise for lifelong fitness and health. | |
| 520 | |a Sports nutrition is a natural marriage of two fields: nutrition and exercise physiology.... Nutrition for Sport and Exercise is designed primarily as a college-level text for upper-division courses in sports and nutrition. It carefully illustrates the links among exercise, nutrition, and, the ultimate goals, which are recovery, optimal performance, and good health. In addition to explaining the rationale behind the recommendations made to athletes, the text helps instructors and students translate these recommendations to specific plans for the appropriate amount and type of foods, beverages, and/or supplements to support training, recovery, and performance. First and foremeost, this book is scientifically sound and evidence based, but it is also filled with practical nutrition information and designed so faculty can easily teach from the text. -- Preface. | ||
| 650 | 0 | |a Athletes |x Nutrition. |0 https://id.loc.gov/authorities/subjects/sh85009139 | |
| 650 | 0 | |a Physical fitness |x Nutritional aspects. |0 https://id.loc.gov/authorities/subjects/sh85101541 | |
| 650 | 0 | |a Exercise |x Physiological aspects. |0 https://id.loc.gov/authorities/subjects/sh85046330 | |
| 700 | 1 | |a Doyle, J. Andrew, |0 https://id.loc.gov/authorities/names/n2007077687 |e author. | |
| 907 | |a .b57353153 | ||
| 948 | |a MARCIVE Overnight, in 2023.01 | ||
| 948 | |a MARCIVE Comp, 12/2020 | ||
| 948 | |a MARCIVE Q2, 2018 | ||
| 989 | |1 .i118430075 |b 1080006312680 |d culmb |g - |m |h 2 |x 1 |t 0 |i 0 |j 18 |k 180220 |n 08-02-2023 18:17 |o - |a TX361.A8 |r D86 2019 | ||
| 994 | |a C0 |b COM | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.01 | ||
| 995 | |a Loaded with m2btab.ltiac 2020.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.08 | ||
| 995 | 0 | 0 | |a Exported from Connexion by CMU and loaded with m2btab.b in 2018.02 |
| 998 | |e - |f eng |a cu | ||