Animal, vegetable, junk: a history of food, from sustainable to suicidal
(Audio CD)
Author:
Published:
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Format:
Audio CD
Edition:
Unabridged.
Physical Desc:
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Status:
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
CD 394.12 BIT
On Shelf
Sep 28, 2022
EVLD Eagle Public Library
CD 394.12 BIT
On Shelf
Dec 18, 2022
SSCL Bud Audio
CD 338.1 BIT
On Shelf
Mar 16, 2024
Citations
APA Citation (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Unabridged. [Boston, Massachusetts], Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. [Boston, Massachusetts], Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. [Boston, Massachusetts], Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Unabridged. [Boston, Massachusetts], Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781664783638, 1664783636, 9780358394839, 035839483X
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Staff View
Grouped Work ID:
3dee34d8-5bc6-48cc-83e7-3a185063c05c
Record Information
| Last Sierra Extract Time | Mar 16, 2024 12:14:44 PM |
|---|---|
| Last File Modification Time | Mar 16, 2024 12:14:53 PM |
| Last Grouped Work Modification Time | Apr 21, 2024 06:00:23 AM |
MARC Record
| LEADER | 04446cim a2200769Ki 4500 | ||
|---|---|---|---|
| 001 | 1236131014 | ||
| 003 | OCoLC | ||
| 005 | 20210617183751.0 | ||
| 007 | sd fsngnnmmned | ||
| 008 | 210204s2021 maunnnne z n eng d | ||
| 020 | |a 9781664783638|q (sound recording ;|q Blackstone Library CD) | ||
| 020 | |a 1664783636|q (sound recording ;|q Blackstone Library CD) | ||
| 020 | |a 9780358394839|q (sound recording ;|q Blackstone Retail CD) | ||
| 020 | |a 035839483X|q (sound recording ;|q Blackstone Retail CD) | ||
| 035 | |a (OCoLC)1236131014 | ||
| 037 | |a ZPe497|b Blackstone Publishing | ||
| 037 | |a ZEe497|b Blackstone Publishing | ||
| 040 | |a BLACP|b eng|e rda|c BLACP|d OCLCO|d OCLCF|d DUD|d E3V | ||
| 049 | |a E3VA | ||
| 050 | 4 | |a GT2853.U5|b B58 2021ab | |
| 082 | 0 | 4 | |a 394.1/2|2 23 |
| 100 | 1 | |a Bittman, Mark,|0 https://id.loc.gov/authorities/names/n93096598|e author,|e narrator. | |
| 245 | 1 | 0 | |a Animal, vegetable, junk :|b a history of food, from sustainable to suicidal /|c Mark Bittman. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [Boston, Massachusetts] :|b Houghton Mifflin Harcourt,|c [2021] | |
| 300 | |a 10 audio discs (13 hr.) :|b CD audio, digital ;|c 4 3/4 in. | ||
| 336 | |a spoken word|b spw|2 rdacontent | ||
| 337 | |a audio|b s|2 rdamedia | ||
| 338 | |a audio disc|b sd|2 rdacarrier | ||
| 344 | |a digital|2 rdatr | ||
| 344 | |b optical|2 rdarm | ||
| 347 | |a audio file|2 rdaft | ||
| 347 | |b CD audio | ||
| 500 | |a Compact discs. | ||
| 505 | 0 | |a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy and chicken -- The force-feeding of junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. | |
| 511 | 0 | |a Read by the author. | |
| 520 | |a A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. | ||
| 650 | 0 | |a Food habits|z United States|x History.|0 https://id.loc.gov/authorities/subjects/sh2008120942 | |
| 650 | 0 | |a Food habits|0 https://id.loc.gov/authorities/subjects/sh85050275|x Environmental aspects|0 https://id.loc.gov/authorities/subjects/sh99005383|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
| 650 | 0 | |a Agriculture|x Social aspects|0 https://id.loc.gov/authorities/subjects/sh85002452|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
| 650 | 0 | |a Agriculture|x Environmental aspects|z United States.|0 https://id.loc.gov/authorities/subjects/sh2009114116 | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food.|2 bisacsh | |
| 650 | 7 | |a HISTORY / Civilization.|2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diet & Nutrition / General.|2 bisacsh | |
| 650 | 7 | |a Agriculture|x Environmental aspects.|2 fast|0 (OCoLC)fst00801499 | |
| 650 | 7 | |a Agriculture|x Social aspects.|2 fast|0 (OCoLC)fst00801646 | |
| 650 | 7 | |a Food habits.|2 fast|0 (OCoLC)fst00930807 | |
| 651 | 7 | |a United States.|2 fast|0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Audiobooks.|2 fast|0 (OCoLC)fst01726208 | |
| 655 | 7 | |a History.|2 fast|0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Audiobooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026063 | |
| 655 | 7 | |a Sound recordings.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026594 | |
| 907 | |a .b63948965 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.02 | ||
| 948 | |a MARCIVE Over, 07/2021 | ||
| 948 | |a MARCIVE Over, 04/2021 | ||
| 989 | |1 .i137031166|b 1240052426443|d ssbav|g -|m |h 12|x 1|t 1|i 9|j 20|k 210323|n 03-16-2024 18:13|o -|s CD|a 338.1|r BIT | ||
| 989 | |1 .i138270326|b 1060007424348|d eva|g -|m |h 7|x 0|t 0|i 4|j 143|k 210617|n 09-28-2022 17:56|o -|a CD|a 394.12|r BIT | ||
| 989 | |1 .i138270338|b 1060007424339|d eve|g -|m |h 3|x 0|t 0|i 4|j 143|k 210617|n 12-18-2022 21:20|o -|a CD|a 394.12|r BIT | ||
| 994 | |a C0|b E3V | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.02 | ||
| 995 | |a Loaded with m2btab.ltiac in 2021.07 | ||
| 995 | |a Loaded with m2btab.b in 2021.06 | ||
| 995 | |a Loaded with m2btab.ltiac in 2021.04 | ||
| 995 | |a Loaded with m2btab.b in 2021.03 | ||
| 995 | |a Loaded with m2btab.click in 2021.03 | ||
| 998 | |e -|f eng|a ev|a eva|a eve|a ss|a ssb | ||
