Animal, vegetable, junk: a history of food, from sustainable to suicidal
(Audio CD)
Author:
Published:
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Format:
Audio CD
Edition:
Unabridged.
Physical Desc:
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Status:
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
CD 394.12 BIT
In Transit
EVLD Eagle Public Library
CD 394.12 BIT
On Shelf
Jul 29, 2024
SSCL Bud Audio
CD 338.1 BIT
On Shelf
Jun 14, 2024
Citations
APA Citation (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Unabridged. [Boston, Massachusetts], Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. [Boston, Massachusetts], Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. [Boston, Massachusetts], Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Unabridged. [Boston, Massachusetts], Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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LC Subjects
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More Details
Language:
English
ISBN:
9781664783638, 1664783636, 9780358394839, 035839483X
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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Grouped Work ID:
3dee34d8-5bc6-48cc-83e7-3a185063c05c
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Record Information
| Last Sierra Extract Time | Dec 15, 2024 06:13:57 PM |
|---|---|
| Last File Modification Time | Dec 15, 2024 06:14:08 PM |
| Last Grouped Work Modification Time | Dec 24, 2024 05:36:53 PM |
MARC Record
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| 505 | 0 | |a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy and chicken -- The force-feeding of junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. | |
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| 520 | |a A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. | ||
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