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Animal, vegetable, junk: a history of food, from sustainable to suicidal
(Book)

Book Cover
Published:
Boston : Houghton Mifflin Harcourt, 2021.
Format:
Book
Physical Desc:
xiv, 364 pages ; 24 cm
Status:
CMC Leadville Campus
GT2853 .U5 B58 2021
CMC Quigley Library
GT2853 .U5 B58 2021
CMC Steamboat Campus
GT 2853 .U5 B58 2021

Description

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--

How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket

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GT2853 .U5 B58 2021
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GT2853 .U5 B58 2021
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CMC Steamboat Campus
GT 2853 .U5 B58 2021
On Shelf
Jan 21, 2023
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GT2853.U5 B58 2021
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GT2853.U5 B58 2021
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Citations

APA Citation (style guide)

Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.

MLA Citation (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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More Details

Language:
English
ISBN:
9781328974624, 1328974626, 9780358392422, 035839242X
UPC:
40030364744

Notes

Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--,Provided by publisher.
Description
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket

Staff View

Grouped Work ID:
3dee34d8-5bc6-48cc-83e7-3a185063c05c
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Record Information

Last Sierra Extract TimeDec 04, 2024 06:06:46 PM
Last File Modification TimeDec 04, 2024 06:06:58 PM
Last Grouped Work Modification TimeDec 24, 2024 05:36:53 PM

MARC Record

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50500 |t Food-brain feedback loop -- |t Soil and civilization -- |t Agriculture goes global -- |t Creating famine -- |t American way of farming -- |t Farm as factory -- |t Dust and depression -- |t Food and the brand -- |t Vitamania and "the farm problem" -- |t Soy, chicken, and cholesterol -- |t Force-feeding junk -- |t So-called green revolution -- |t Resistance -- |t Where we're at -- |t Way forward -- |t Conclusion: We are all eaters.
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