Animal, vegetable, junk: a history of food, from sustainable to suicidal
(Book)
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket
Copies
Citations
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.
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Subjects
HEALTH & FITNESS / Diet & Nutrition / General.
HISTORY / Civilization.
HISTORY / Civilization.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
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Record Information
Last Sierra Extract Time | Dec 04, 2024 06:06:46 PM |
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Last File Modification Time | Dec 04, 2024 06:06:58 PM |
Last Grouped Work Modification Time | Dec 24, 2024 05:36:53 PM |
MARC Record
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003 | OCoLC | ||
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020 | |a 9781328974624 |q hardcover | ||
020 | |a 1328974626 |q hardcover | ||
020 | |z 9781328971623 |q electronic book | ||
020 | |z 9780358394839 |q audiobook | ||
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037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 |n SAN 215-3793 | ||
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100 | 1 | |a Bittman, Mark, |0 https://id.loc.gov/authorities/names/n93096598 |e author. | |
245 | 1 | 0 | |a Animal, vegetable, junk : |b a history of food, from sustainable to suicidal / |c Mark Bittman. |
264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
264 | 4 | |c ©2021 | |
300 | |a xiv, 364 pages ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
380 | |a Book |2 lcdgt | ||
385 | |a General |2 tlctarget | ||
386 | |m Gender group: |n gdr |a Men |2 lcdgt | ||
386 | |m Nationality/regional group: |n nat |a New Yorkers (New York State) |2 lcdgt | ||
386 | |m Occupational/field of activity group: |n occ |a University and college faculty members |2 lcdgt | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |t Food-brain feedback loop -- |t Soil and civilization -- |t Agriculture goes global -- |t Creating famine -- |t American way of farming -- |t Farm as factory -- |t Dust and depression -- |t Food and the brand -- |t Vitamania and "the farm problem" -- |t Soy, chicken, and cholesterol -- |t Force-feeding junk -- |t So-called green revolution -- |t Resistance -- |t Where we're at -- |t Way forward -- |t Conclusion: We are all eaters. |
520 | |a "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- |c Provided by publisher. | ||
520 | |a How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket | ||
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