American Dietetic Association complete food and nutrition guide
(Book)
Author:
Contributors:
Published:
Hoboken, N.J. : Chichester : Wiley ;, 2012.
Format:
Book
Edition:
4th ed. rev. and updated.
Physical Desc:
xii, 708 pages : illustrations ; 26 cm
Status:
CMC Quigley Library
RA784 .D89 2012
Description
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Copies
Location
Call Number
Status
Last Check-In
CMC Quigley Library
RA784 .D89 2012
On Shelf
Feb 21, 2014
Citations
APA Citation (style guide)
Duyff, R. L. (2012). American Dietetic Association complete food and nutrition guide. 4th ed. rev. and updated. Wiley.
Chicago / Turabian - Author Date Citation (style guide)Duyff, Roberta Larson. 2012. American Dietetic Association Complete Food and Nutrition Guide. Wiley.
Chicago / Turabian - Humanities Citation (style guide)Duyff, Roberta Larson, American Dietetic Association Complete Food and Nutrition Guide. Wiley, 2012.
MLA Citation (style guide)Duyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide. 4th ed. rev. and updated. Wiley, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
Other Subjects
More Details
Street Date:
201202
Language:
Unknown
ISBN:
9780470912072, 0470912073
Notes
General Note
Previous ed.: 2006.
Bibliography
Includes bibliographical references and index.
Staff View
Grouped Work ID:
48a2e866-0605-2044-d199-23c1147f9371
QR Code
Record Information
| Last Sierra Extract Time | Mar 02, 2025 11:16:52 AM |
|---|---|
| Last File Modification Time | Mar 02, 2025 11:17:16 AM |
| Last Grouped Work Modification Time | Mar 02, 2025 11:16:59 AM |
MARC Record
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| 100 | 1 | |a Duyff, Roberta Larson. |0 https://id.loc.gov/authorities/names/n80140458 | |
| 245 | 1 | 0 | |a American Dietetic Association complete food and nutrition guide / |c Roberta Larson Duyff. |
| 246 | 3 | 0 | |a Complete food and nutrition guide |
| 250 | |a 4th ed. rev. and updated. | ||
| 263 | |a 201202 | ||
| 264 | 1 | |a Hoboken, N.J. : |b Wiley ; |a Chichester : |b John Wiley [distributor], |c 2012. | |
| 300 | |a xii, 708 pages : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Previous ed.: 2006. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food and lifestyle choices: a healthy you! -- Your healthy weight: key to wellness -- Carbs: sugars, starches, fiber -- Protein powder -- Fat facts: cholesterol, too -- Vitamins, minerals, and phytonutrients: variety on your plate! -- Sodium and potassium: a salty subject -- Fluids: water and more! -- What's on today's table? -- Planning to eat smart -- Meals and snacks: healthy solutions! -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: cooking matters -- Your food away from home -- Off to a healthy start: feeding baby -- Food to grow on: toddlers to teens -- For women only -- For mature adults: age fifty plus! -- Athlete's guide: winning nutrition -- Sensitive to food -- Smart eating to prevent and manage disease -- Dietary supplements: use and misuse -- Well informed? -- Resources you can use -- Appendices. | |
| 650 | 0 | |a Nutrition |v Popular works. |0 https://id.loc.gov/authorities/subjects/sh2008108544 | |
| 650 | 0 | |a Diabetes |x Diet therapy. |0 https://id.loc.gov/authorities/subjects/sh2008102238 | |
| 655 | 7 | |a Popular works. |2 lcgft | |
| 710 | 2 | |a American Dietetic Association. |0 https://id.loc.gov/authorities/names/n79113794 | |
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