American Dietetic Association complete food and nutrition guide
(Book)
Author:
Contributors:
Published:
Hoboken, N.J. : John Wiley & Sons, [2002].
Format:
Book
Edition:
2nd ed.,[completely rev. and updated].
Physical Desc:
xii, 658 pages : illustrations ; 26 cm
Status:
Description
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Copies
Location
Call Number
Status
CMU Storage Books
RA784 .D89 2002
On Shelf
Citations
APA Citation (style guide)
Duyff, R. L. (2002). American Dietetic Association complete food and nutrition guide. 2nd ed.,[completely rev. and updated]. John Wiley & Sons.
Chicago / Turabian - Author Date Citation (style guide)Duyff, Roberta Larson. 2002. American Dietetic Association Complete Food and Nutrition Guide. John Wiley & Sons.
Chicago / Turabian - Humanities Citation (style guide)Duyff, Roberta Larson, American Dietetic Association Complete Food and Nutrition Guide. John Wiley & Sons, 2002.
MLA Citation (style guide)Duyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide. 2nd ed.,[completely rev. and updated]. John Wiley & Sons, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
More Details
Language:
Unknown
ISBN:
0471441449
Notes
General Note
Includes index.
Staff View
Grouped Work ID:
48a2e866-0605-2044-d199-23c1147f9371
QR Code
Record Information
| Last Sierra Extract Time | Feb 19, 2025 10:01:44 PM |
|---|---|
| Last File Modification Time | Feb 19, 2025 10:01:57 PM |
| Last Grouped Work Modification Time | Mar 02, 2025 11:16:59 AM |
MARC Record
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| 245 | 1 | 0 | |a American Dietetic Association complete food and nutrition guide / |c Roberta Larson Duyff. |
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| 250 | |a 2nd ed.,[completely rev. and updated]. | ||
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| 264 | 4 | |c ©2002 | |
| 300 | |a xii, 658 pages : |b illustrations ; |c 26 cm | ||
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| 505 | 0 | |a East Smart, Live Well: Itʼs About You! -- Healthful Eating: The Basics -- Smart Eating: The Consumer Marketplace -- Food for Health: Every Age, Every Stage of Life -- Healthful Eating: Special Issues -- Resources: More about Healthful Eating. | |
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| 650 | 2 | |a Nutritional Physiological Phenomena. |0 https://id.nlm.nih.gov/mesh/D009747 | |
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