The new Laurel's kitchen
(Book)
Author:
Contributors:
Published:
Berkeley, CA : Ten Speed Press, 1986.
Format:
Book
Physical Desc:
511 pages ; 24 cm
Status:
Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX837 .R63 1986
Prospector Off Campus
Citations
APA Citation (style guide)
Robertson, L., Flinders, C., & Ruppenthal, B. (1986). The new Laurel's kitchen. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Robertson, Laurel, Carol. Flinders and Brian. Ruppenthal. 1986. The New Laurel's Kitchen. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Robertson, Laurel, Carol. Flinders and Brian. Ruppenthal, The New Laurel's Kitchen. Berkeley, CA, Ten Speed Press, 1986.
MLA Citation (style guide)Robertson, Laurel., et al. The New Laurel's Kitchen. Berkeley, CA, Ten Speed Press, 1986.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
More Details
Street Date:
8610
Language:
English
ISBN:
0898151678 :
Notes
General Note
Includes index.
Bibliography
Bibliography: pages 455-456.
Staff View
Grouped Work ID:
1581e9af-44b3-0991-3fcd-2463bef44f9b
Record Information
| Last Sierra Extract Time | Mar 19, 2024 02:44:07 PM |
|---|---|
| Last File Modification Time | Mar 19, 2024 02:53:23 PM |
| Last Grouped Work Modification Time | Mar 19, 2024 02:44:15 PM |
MARC Record
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|---|---|---|---|
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| 003 | UNKNOWN | ||
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| 100 | 1 | |a Robertson, Laurel.|0 https://id.loc.gov/authorities/names/n83303661 | |
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| 264 | 1 | |a Berkeley, CA :|b Ten Speed Press,|c 1986. | |
| 300 | |a 511 pages ;|c 24 cm | ||
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| 500 | |a Includes index. | ||
| 504 | |a Bibliography: pages 455-456. | ||
| 650 | 0 | |a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518 | |
| 650 | 0 | |a Nutrition.|0 https://id.loc.gov/authorities/subjects/sh85093451 | |
| 700 | 1 | |a Flinders, Carol.|0 https://id.loc.gov/authorities/names/n83303662 | |
| 700 | 1 | |a Ruppenthal, Brian.|0 https://id.loc.gov/authorities/names/n86133516 | |
| 902 | |a 060713 | ||
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| 948 | |a MARCIVE August, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
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