The new laurel's kitchen: [a cookbook].
(eBook)
Author:
Published:
2011.
Format:
eBook
Physical Desc:
1 online resource
Status:
Overdrive (CMC)
Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Copies
Overdrive (CMC)
Citations
APA Citation (style guide)
Robertson, L. (2011). The new laurel's kitchen: [a cookbook].
Chicago / Turabian - Author Date Citation (style guide)Robertson, Laurel. 2011. The New Laurel's Kitchen: [a Cookbook]. .
Chicago / Turabian - Humanities Citation (style guide)Robertson, Laurel, The New Laurel's Kitchen: [a Cookbook]. , 2011.
MLA Citation (style guide)Robertson, Laurel. The New Laurel's Kitchen: [a Cookbook]. 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
9780307807182 (electronic bk)
Notes
Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Reproduction
Electronic reproduction.,New York :,Ten Speed Press,,2011.,Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 22004 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Staff View
Grouped Work ID:
1581e9af-44b3-0991-3fcd-2463bef44f9b
Record Information
| Last File Modification Time | Jan 10, 2024 10:43:42 AM |
|---|---|
| Last Grouped Work Modification Time | Mar 19, 2024 02:44:15 PM |
MARC Record
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| 520 | |a The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.    • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking    • Imaginative use of low-cost, easy-to-find foods    • Dozens of ways to cut back on fat without losting flavor    • Revolutionary food guide that makes good nutrition easy    • Sections on cooking for children, elders, pregnant moms, athletes    • Practical applications of the latest in nutrition science | ||
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