The whole enchilada: a novel of suspense
(Large Print)
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly) The Whole Enchilada Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
Davidson, D. M. (2013). The whole enchilada: a novel of suspense. New York, NY, Harperluxe.
Chicago / Turabian - Author Date Citation (style guide)Davidson, Diane Mott. 2013. The Whole Enchilada: A Novel of Suspense. New York, NY, Harperluxe.
Chicago / Turabian - Humanities Citation (style guide)Davidson, Diane Mott, The Whole Enchilada: A Novel of Suspense. New York, NY, Harperluxe, 2013.
MLA Citation (style guide)Davidson, Diane Mott. The Whole Enchilada: A Novel of Suspense. New York, NY, Harperluxe, 2013.
Notes
Record Information
| Last Sierra Extract Time | May 04, 2024 06:54:43 PM |
|---|---|
| Last File Modification Time | May 04, 2024 06:55:09 PM |
| Last Grouped Work Modification Time | May 16, 2024 08:44:39 PM |
MARC Record
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| 264 | 1 | |a New York, NY :|b Harperluxe,|c 2013. | |
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| 490 | 1 | |a Goldy Bear mysteries ;|v bk. 17. | |
| 500 | |a Sequel to: Crunch time. | ||
| 500 | |a Originally published in hardcover by William Morrow. | ||
| 520 | |a Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly) The Whole Enchilada Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold. | ||
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