Dying for chocolate
(Book)
Author:
NoveList Series:
Goldy Bear mysteries volume 2.
Published:
New York : Bantam Books, 1993.
Format:
Book
Physical Desc:
321 pages ; 18 cm
Status:
Description
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
Praise for Diane Mott Davidson and Dying for Chocolate
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune
“A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun
Includes recipes!
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.
Praise for Diane Mott Davidson and Dying for Chocolate
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune
“A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun
Includes recipes!
Copies
Location
Call Number
Status
Last Check-In
MRLD Montrose Mystery
Dav
On Shelf
Feb 9, 2024
Citations
APA Citation (style guide)
Davidson, D. M. (1993). Dying for chocolate. New York, Bantam Books.
Chicago / Turabian - Author Date Citation (style guide)Davidson, Diane Mott. 1993. Dying for Chocolate. New York, Bantam Books.
Chicago / Turabian - Humanities Citation (style guide)Davidson, Diane Mott, Dying for Chocolate. New York, Bantam Books, 1993.
MLA Citation (style guide)Davidson, Diane Mott. Dying for Chocolate. New York, Bantam Books, 1993.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0553560247 :, 9780553560244
Staff View
Grouped Work ID:
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Record Information
| Last Sierra Extract Time | Apr 11, 2024 08:32:29 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 08:32:55 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 08:50:34 PM |
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