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In defense of food: an eater's manifesto
(Book)

Book Cover
Published:
New York : Penguin Press, 2008.
Format:
Book
Physical Desc:
244 pages ; 22 cm
Status:
Description

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.--From publisher description.

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Summit-Silver Non Fiction
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TELL WPL Adult NonFiction
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Citations
APA Citation (style guide)

Pollan, M. (2008). In defense of food: an eater's manifesto. New York, Penguin Press.

Chicago / Turabian - Author Date Citation (style guide)

Pollan, Michael. 2008. In Defense of Food: An Eater's Manifesto. New York, Penguin Press.

Chicago / Turabian - Humanities Citation (style guide)

Pollan, Michael, In Defense of Food: An Eater's Manifesto. New York, Penguin Press, 2008.

MLA Citation (style guide)

Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York, Penguin Press, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
9781594201455, 1594201455
Lexile measure:
1390

Notes

Bibliography
Includes bibliographical references (pages 206-228) and index.
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.--From publisher description.
Staff View
Grouped Work ID:
bccbb767-29ca-679d-572b-59173e9e5937
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Record Information

Last Sierra Extract TimeApr 24, 2024 06:33:02 AM
Last File Modification TimeApr 24, 2024 06:34:12 AM
Last Grouped Work Modification TimeApr 24, 2024 06:33:10 AM

MARC Record

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