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The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
(Unknown)

Book Cover
Published:
Chicago : Dearborn, [2001].
Format:
Unknown
Edition:
2nd ed.
Content Description:
1 online resource (xv, 201 pages)
Status:
Available Online
Description
Description not provided
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Citations
APA Citation (style guide)

Rainsford, P., & Bangs, D. H. (2001). The restaurant start-up guide: a 12-month plan for successfully starting a restaurant. 2nd ed. Chicago, Dearborn.

Chicago / Turabian - Author Date Citation (style guide)

Rainsford, Peter and David H. Bangs. 2001. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn.

Chicago / Turabian - Humanities Citation (style guide)

Rainsford, Peter and David H. Bangs, The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn, 2001.

MLA Citation (style guide)

Rainsford, Peter. and David H Bangs. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. 2nd ed. Chicago, Dearborn, 2001.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0585366837, 9780585366838

Notes

General Note
Originally published: Chicago, IL : Upstart Pub., c1997.
General Note
Includes index.
Local note
Colorado Mountain College - E-book Collection / Ebsco
Staff View
Grouped Work ID:
d2b67f12-5049-273b-6d0d-8160631c9660
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 26, 2024 07:51:11 AM
Last File Modification TimeFeb 26, 2024 07:51:42 AM
Last Grouped Work Modification TimeApr 19, 2024 09:02:09 PM

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