Kitchens of the great Midwest
(Large Print)
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puřed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--
Stradal, J. R. (2015). Kitchens of the great Midwest. Large print edition. Thorndike, Maine, Center Point Large Print.
Chicago / Turabian - Author Date Citation (style guide)Stradal, J. Ryan. 2015. Kitchens of the Great Midwest. Thorndike, Maine, Center Point Large Print.
Chicago / Turabian - Humanities Citation (style guide)Stradal, J. Ryan, Kitchens of the Great Midwest. Thorndike, Maine, Center Point Large Print, 2015.
MLA Citation (style guide)Stradal, J. Ryan. Kitchens of the Great Midwest. Large print edition. Thorndike, Maine, Center Point Large Print, 2015.
Notes
Record Information
| Last Sierra Extract Time | Apr 21, 2024 10:18:03 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 10:18:18 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 08:54:08 PM |
MARC Record
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