Kitchens of the great Midwest
(Book)
Author:
Published:
New York, New York : Penguin Books, 2016.
Format:
Book
Physical Desc:
312 pages ; 20 cm
Status:
Description
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. Kitchens of the Great Midwest is also an unexpected mother-daughter story about the bittersweet nature of life -- its missed opportunities and its joyful surprises.
Copies
Location
Call Number
Status
Last Check-In
DC Hotchkiss Adult Fiction
F STRADAL
On Shelf
Nov 8, 2023
Summit-Silver Fiction
STR
On Shelf
May 5, 2021
Citations
APA Citation (style guide)
Stradal, J. R. (2016). Kitchens of the great Midwest. New York, New York, Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Stradal, J. Ryan. 2016. Kitchens of the Great Midwest. New York, New York, Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Stradal, J. Ryan, Kitchens of the Great Midwest. New York, New York, Penguin Books, 2016.
MLA Citation (style guide)Stradal, J. Ryan. Kitchens of the Great Midwest. New York, New York, Penguin Books, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
Celebrity chefs -- Fiction.
Cooking, Scandinavian -- Fiction.
Fathers and daughters -- Fiction.
Food -- Psychological aspects -- Fiction.
Gourmets -- Fiction.
Middle West -- Social life and customs -- Fiction.
Minnesota -- Fiction.
Mothers and daughters -- Fiction.
Runaway wives -- Fiction.
Single fathers -- Fiction.
Women cooks -- Fiction.
Cooking, Scandinavian -- Fiction.
Fathers and daughters -- Fiction.
Food -- Psychological aspects -- Fiction.
Gourmets -- Fiction.
Middle West -- Social life and customs -- Fiction.
Minnesota -- Fiction.
Mothers and daughters -- Fiction.
Runaway wives -- Fiction.
Single fathers -- Fiction.
Women cooks -- Fiction.
Other Subjects
More Details
Language:
English
ISBN:
9780143109419, 0143109413
Notes
General Note
Originally published: New York : Pamela Dorman Books / Viking, 2015.
General Note
"A Penguin book"--Back cover.
Staff View
Grouped Work ID:
56dfeddf-35a1-af59-0969-5dae7a345687
Record Information
Last Sierra Extract Time | Feb 15, 2024 03:32:37 PM |
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Last File Modification Time | Feb 15, 2024 03:47:04 PM |
Last Grouped Work Modification Time | Apr 16, 2024 09:31:55 PM |
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