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The farm on the roof: what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business
(Book)

Book Cover
Published:
New York : Avery, an imprint of Penguin Random House, [2016].
Format:
Book
Physical Desc:
pages cm
Status:
CMC Quigley Library
SB419.5 .P53 2016
CMC Steamboat Campus
SB 419.5 .P53 2016
Description

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
CMC Quigley Library
SB419.5 .P53 2016
On Shelf
May 16, 2021
CMC Steamboat Campus
SB 419.5 .P53 2016
On Shelf
Citations
APA Citation (style guide)

Plakias, A. C. (2016). The farm on the roof: what Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation (style guide)

Plakias, Anastasia Cole. 2016. The Farm On the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business. New York, Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities Citation (style guide)

Plakias, Anastasia Cole, The Farm On the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business. New York, Avery, an imprint of Penguin Random House, 2016.

MLA Citation (style guide)

Plakias, Anastasia Cole. The Farm On the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business. New York, Avery, an imprint of Penguin Random House, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Street Date:
1604
Language:
English
ISBN:
9781592409488, 1592409482

Notes

Description
In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.
Staff View
Grouped Work ID:
6aff90ee-b815-8fc4-2808-0fbca054acb1
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 14, 2024 10:30:00 AM
Last File Modification TimeApr 14, 2024 10:30:25 AM
Last Grouped Work Modification TimeApr 14, 2024 10:30:07 AM

MARC Record

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5050 |a Introduction: Nowhere to go but up -- The crossroads of complicity and conviction: why we left steady jobs to take a chance on a dream -- Needle in a haystack: finding a home for our farm -- Return on ideals: creative capital and the new ROI -- Just monster it: building the farm -- A work in progress: taking stock and creating order -- We are farmily: growing our team -- Growing organically: knowing when to sign a deal -- The web we weave: fifty ways to stay afloat -- It takes a village: the partnerships that make us whole -- Epilogue: Toward a healthier business ecosystem.
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