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Understanding normal and clinical nutrition
(Book)

Book Cover
Published:
Belmont, CA : Wadsworth, Cengage Learning, [2012].
Format:
Book
Edition:
9th ed.
Physical Desc:
1 volume (various pagings) : color illustrations ; 29 cm
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
CMU Main Books 3rd Floor
QP141 .W458 2012
On Shelf
Aug 20, 2018
Citations
APA Citation (style guide)

Rolfes, S. R., Pinna, K., & Whitney, E. N. (2012). Understanding normal and clinical nutrition. 9th ed. Belmont, CA, Wadsworth, Cengage Learning.

Chicago / Turabian - Author Date Citation (style guide)

Rolfes, Sharon Rady, Kathryn. Pinna and Eleanor Noss. Whitney. 2012. Understanding Normal and Clinical Nutrition. Belmont, CA, Wadsworth, Cengage Learning.

Chicago / Turabian - Humanities Citation (style guide)

Rolfes, Sharon Rady, Kathryn. Pinna and Eleanor Noss. Whitney, Understanding Normal and Clinical Nutrition. Belmont, CA, Wadsworth, Cengage Learning, 2012.

MLA Citation (style guide)

Rolfes, Sharon Rady., et al. Understanding Normal and Clinical Nutrition. 9th ed. Belmont, CA, Wadsworth, Cengage Learning, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
9780840068453, 084006845X

Notes

Bibliography
Includes bibliographical references and index.
Staff View
Grouped Work ID:
6077d229-4465-38ea-ea56-04585e12adc7
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 16, 2024 08:50:37 AM
Last File Modification TimeMar 16, 2024 08:50:58 AM
Last Grouped Work Modification TimeMar 16, 2024 08:50:43 AM

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5050 |a An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates: sugars, starches, and fibers -- The lipids; triglycerdies, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy balance and body composition -- Weight management: overweight, obesity and underweight -- The water-soluable vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition; pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interaction, and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
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