Food rules: an eater's manual
(Book)
Author:
Contributors:
Published:
New York, N.Y. : Penguin Books, 2013.
Format:
Book
Physical Desc:
203 pages : color illustrations ; 19 cm
Status:
Description
Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out.
Copies
Location
Call Number
Status
Last Check-In
GCP NewCas Non Fiction
613.2 POL
On Shelf
Jan 8, 2024
Citations
APA Citation (style guide)
Pollan, M., & Kalman, M. (2013). Food rules: an eater's manual. New York, N.Y., Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael and Maira. Kalman. 2013. Food Rules: An Eater's Manual. New York, N.Y., Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael and Maira. Kalman, Food Rules: An Eater's Manual. New York, N.Y., Penguin Books, 2013.
MLA Citation (style guide)Pollan, Michael. and Maira Kalman. Food Rules: An Eater's Manual. New York, N.Y., Penguin Books, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
0143124102, 9780143124108
Notes
Description
Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out.
Staff View
Grouped Work ID:
fb4cba67-1aee-dd1a-ba82-e8782986ed05
Record Information
| Last Sierra Extract Time | Mar 30, 2024 11:56:16 AM |
|---|---|
| Last File Modification Time | Mar 30, 2024 11:56:49 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 08:54:08 PM |
MARC Record
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