Wheat belly: [[lose the wheat, lose the weight, and find your path back to health]
(Audio CD)
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have become heavier, less healthy, and more prone to diabetes than ever. After putting over two thousand of his at-risk patients on a wheat-free regimen and seeing amazing results, cardiologist William Davis has concluded that it is not fat, sugar, or a sedentary lifestyle that is causing America's obesity epidemic--it is wheat. Here, Dr. Davis exposes the truth about modern-day wheat, which has been genetically modified almost beyond recognition. He sheds light on wheat's connection to weight gain and a host of other adverse effects from diabetes to heart disease to immunologic and neurologic disorders. Finally, to help listeners make the move to a wheat-free diet, he offers an action plan packed with food and lifestyle tips, meal plans, and recipes.
Davis, W., & Weiner, T. (2011). Wheat belly: [[lose the wheat, lose the weight, and find your path back to health]. [Library ed.], unabridged. [Ashland, OR], Blackstone Audio, Inc.
Chicago / Turabian - Author Date Citation (style guide)Davis, William, 1957- and Tom, Weiner. 2011. Wheat Belly: [[lose the Wheat, Lose the Weight, and Find Your Path Back to Health]. [Ashland, OR], Blackstone Audio, Inc.
Chicago / Turabian - Humanities Citation (style guide)Davis, William, 1957- and Tom, Weiner, Wheat Belly: [[lose the Wheat, Lose the Weight, and Find Your Path Back to Health]. [Ashland, OR], Blackstone Audio, Inc, 2011.
MLA Citation (style guide)Davis, William and Tom Weiner. Wheat Belly: [[lose the Wheat, Lose the Weight, and Find Your Path Back to Health]. [Library ed.], unabridged. [Ashland, OR], Blackstone Audio, Inc, 2011.
Notes
Record Information
Last Sierra Extract Time | Mar 02, 2024 05:40:55 PM |
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Last File Modification Time | Mar 02, 2024 05:41:20 PM |
Last Grouped Work Modification Time | Apr 18, 2024 08:53:41 PM |
MARC Record
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520 | |a Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have become heavier, less healthy, and more prone to diabetes than ever. After putting over two thousand of his at-risk patients on a wheat-free regimen and seeing amazing results, cardiologist William Davis has concluded that it is not fat, sugar, or a sedentary lifestyle that is causing America's obesity epidemic--it is wheat. Here, Dr. Davis exposes the truth about modern-day wheat, which has been genetically modified almost beyond recognition. He sheds light on wheat's connection to weight gain and a host of other adverse effects from diabetes to heart disease to immunologic and neurologic disorders. Finally, to help listeners make the move to a wheat-free diet, he offers an action plan packed with food and lifestyle tips, meal plans, and recipes. | ||
650 | 0 | |a Wheat-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85146384 | |
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