Nutrition
(Book)
Contributors:
NoveList Series:
Published:
Detroit : Greenhaven Press, 2011.
Format:
Book
Physical Desc:
234 pages : illustrations ; 23 cm.
Status:
CMC Steamboat Campus
TX 360 .U6 N8363 2011
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX 360 .U6 N8363 2011
On Shelf
Jun 10, 2017
Citations
APA Citation (style guide)
Haugen, D. M., & Musser, S. (2011). Nutrition. Detroit, Greenhaven Press.
Chicago / Turabian - Author Date Citation (style guide)Haugen, David M., 1969- and Susan. Musser. 2011. Nutrition. Detroit, Greenhaven Press.
Chicago / Turabian - Humanities Citation (style guide)Haugen, David M., 1969- and Susan. Musser, Nutrition. Detroit, Greenhaven Press, 2011.
MLA Citation (style guide)Haugen, David M. and Susan Musser. Nutrition. Detroit, Greenhaven Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Street Date:
1109
Language:
Unknown
ISBN:
9780737757514, 0737757515, 9780737757521, 0737757523
Notes
Bibliography
Includes bibliographical references and index.
Staff View
Grouped Work ID:
5ae719ae-991a-ce58-f655-26368d7c0d2c
QR Code
Record Information
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|---|---|
| Last File Modification Time | Dec 13, 2024 07:36:14 PM |
| Last Grouped Work Modification Time | Dec 13, 2024 07:36:05 PM |
MARC Record
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| 245 | 0 | 0 | |a Nutrition / |c David Haugen and Susan Musser, book editors. |
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| 264 | 1 | |a Detroit : |b Greenhaven Press, |c 2011. | |
| 300 | |a 234 pages : |b illustrations ; |c 23 cm. | ||
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| 490 | 1 | |a Opposing viewpoints | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. How has nutrition changed as a result of modern food production? -- 1. Modern industrialized food is not nutritious / Michael Pollan -- 2. Modern industrialized food is nutritious / Rachel Laudan -- 3. Organic foods are healthier than non-organic foods / Deborah Rich -- 4. Organic foods are not healthier than non-organic foods / Alan D. Dangour ... [et al.] -- 5. Hunger is still a problem in America / Joel Berg -- 6. Hunger is still a problem around the world / Ismail Serageldin -- Chapter 2. What should be done to improve nutrition and fight obesity? -- 1. Mandatory nutrition labeling will help people make healthful food choices / Joanne E. Arsenault -- 2. Mandatory nutrition labeling will not necessarily lead people to make healthful food choices / Brian Elbel ... [et al.] -- 3. Food stamp programs cause obesity / Laura Vanderkam -- 4. Food stamp programs do not cause obesity / Michele Ver Ploeg and Katherine Ralston -- 5. A soda tax would help reduce obesity / Kelly D. Brownell et al. -- 6. A soda tax would not help reduce obesity / Michael L. Marlow and Alden F. Shiers -- Chapter 3. What societal factors influence nutrition? -- 1. School lunch programs encourage proper nutrition / School Nutrition Association -- 2. School lunch programs may encourage poor nutrition / Adam Bornstein -- 3. Marketing food to children leads them to eat non-nutritious foods / Jane E. Brody -- 4. Marketing food to children cannot be blamed for non-nutritious food choices / Paul Kurnit -- Chapter 4. What personal nutrition and dietary choices impact health? -- 1. Gluten-free diets are good for everyone's health / Sharon Palmer -- 2. Gluten-free diets are necessary only for those with gluten intolerance / Ayala Laufer-Cahana -- 3. Dietary supplements can improve one's health / Mark Hyman -- 4. Dietary supplements can be dangerous to one's health / Cathy Gulli. | |
| 650 | 0 | |a Nutrition |z United States. |0 https://id.loc.gov/authorities/subjects/sh2010104100 | |
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| 700 | 1 | |a Haugen, David M., |d 1969- |0 https://id.loc.gov/authorities/names/n98084498 | |
| 700 | 1 | |a Musser, Susan. |0 https://id.loc.gov/authorities/names/n2006086679 | |
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