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Diet for a small planet
(Book)

Book Cover
Published:
New York, New York : Ballantine Books, 1991.
Format:
Book
Edition:
Twentieth anniversary edition.
Physical Desc:
xliii, 479 pages : illustrations ; 21 cm
Status:
Description

Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX392 .L27 1991
On Shelf
Jan 13, 2022
MCPLD Central Non-Fiction
641.563 L316
On Shelf
Jan 6, 2024
WCU Book Stacks
TX392 .L27 1991
On Shelf
Dec 13, 2016
Citations
APA Citation (style guide)

Lappé, F. M. (1991). Diet for a small planet. Twentieth anniversary edition. New York, New York, Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Lappé, Frances Moore. 1991. Diet for a Small Planet. New York, New York, Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Lappé, Frances Moore, Diet for a Small Planet. New York, New York, Ballantine Books, 1991.

MLA Citation (style guide)

Lappé, Frances Moore. Diet for a Small Planet. Twentieth anniversary edition. New York, New York, Ballantine Books, 1991.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0345373669, 9780345373663, 0345321200, 9780345321206

Notes

Bibliography
Includes bibliographical references (pages 439-461) and index.
Description
Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.
Staff View
Grouped Work ID:
953d71d8-bef9-7e1a-c7f9-244ea8c91f11
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 07, 2024 05:38:50 PM
Last File Modification TimeApr 07, 2024 05:39:18 PM
Last Grouped Work Modification TimeApr 07, 2024 05:38:56 PM

MARC Record

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5050 |a List of figures -- Acknowledgments -- Diet for a small planet twenty years later-an extraordinary time to be alive -- Book 1: Diet For A Small Planet: -- Preface -- Part 1: Recipe For A Personal Revolution: -- Entry point -- My journey -- Part 2: Diet For A Small Planet: -- One less hamburger? -- Like driving a Cadillac -- Meat mystique -- Democracy at stake -- Asking the right questions -- Part 3: Diet For A Small Planet Revisited: -- America's experimental diet -- Who asked for fruit loops? -- Protein myths: a new look -- Protein complementarity: the debate -- Part 4: Lessons For The Long Haul: -- What can we do? -- How to plug in -- Book 2: Eating Well On A Small Planet: Complementary Protein Recipes, Menus, Tips: -- Preface -- Part 1: Tips For Making Meals Without Meat: -- What is a meal without meat? -- But it takes too much time -- Understanding protein complementarity -- Part 2: Meatless Meals In A Dish: -- Sauces that make a meal -- Something from the oven -- International meals from the top of the stove -- Pie-in-the-sky suppers -- Universal favorite: the sandwich -- Meal in a soup pot -- Meal in a salad bowl -- Part 3: Meatless Menus For Special Occasions: -- Indian feast (version one) -- Indian Feast (version two) -- Middle Eastern specialty -- Brazilian evening -- Greek gala -- Mexican banquet (version one) -- Mexican banquet (version two) -- Dinner in Italy -- Oriental specialty -- Harvest dinner -- Pizza party -- Part 4: All The Extras: -- Snacks, appetizers, and candies that count -- Start-right breakfasts -- Baked-in protein -- Protein for dessert -- Appendixes: -- A: Education for action: recommended books and periodicals -- B: Basic cooking instruction for beans, grains, nuts, and seeds -- C: Protein-calorie guidelines for evaluating foods -- D: Protein tables and tips for complementing proteins -- E: Cost of one day's protein allowance -- F: Whole wheat flour compared to white flour -- G: Brown rice compared to other types of rice -- H: Sugars, honey, and molasses compared -- I: Food additives: what's safe? What to avoid? -- J: Recommended paperback cookbooks -- Notes -- Index.
520 |a Overview: With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. Twenty years ago and three million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the '90s. This 20th anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves--and our world--by changing the way we eat.
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