Food for thought: the debate over eating meat
(Book)

Book Cover
Contributors:
Published:
Amherst, New York : Prometheus Books, 2004.
Format:
Book
Physical Desc:
382 pages ; 23 cm.
Status:
Description
Description not provided
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Location
Call Number
Status
Last Check-In
CCU Circulating Books (Lower Level)
TX 392 .F63 2004
On Shelf
Mar 28, 2017
Fort Lewis General Collection (2nd floor)
TX392 .F63 2004
On Shelf
Apr 11, 2016
Citations
APA Citation (style guide)

Sapontzis, S. F. (2004). Food for thought: the debate over eating meat. Amherst, New York: Prometheus Books.

Chicago / Turabian - Author Date Citation (style guide)

Sapontzis, S. F. 2004. Food for Thought: The Debate Over Eating Meat. Amherst, New York: Prometheus Books.

Chicago / Turabian - Humanities Citation (style guide)

Sapontzis, S. F, Food for Thought: The Debate Over Eating Meat. Amherst, New York: Prometheus Books, 2004.

MLA Citation (style guide)

Sapontzis, S. F. Food for Thought: The Debate Over Eating Meat. Amherst, New York: Prometheus Books, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Language:
English
ISBN:
1591021189, 9781591021186

Notes

Bibliography
Includes bibliographical references.
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Grouped Work ID:
a5490999-461c-baf7-4bdb-812129539cb0
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Record Information

Last File Modification TimeSep 07, 2020 12:55:44 AM
Last Grouped Work Modification TimeSep 06, 2020 10:18:14 PM

MARC Record

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504 |a Includes bibliographical references.
5050 |a section 1: A controversy with a long past. A very brief history of philosophical vegetarianism and its influence / Daniel Dombrowski -- section 2: What anthropology and medicine have to tell us about eating meat. What is our natural diet, and should we really care? / Randall Collura -- Vegetarianism : the healthy alternative / Neal Barnard and Kristine Kieswer -- Nutritional risks of vegan diets / Johanna T. Dwyer and Franklin M. Loew -- section 3: The recent philosophical debate over the moral status of animals and its implications for our diet. The basic argument for vegetarianism / James Rachels -- The conscientious carnivore / Roger Scruton -- The right not to be eaten / Evelyn B. Pluhar -- Animal liberation : vegetarianism as protest / Peter Singer -- Utilitarianism and moral vegetarianism again : protest or effectiveness? / R.G. Frey -- Why it's wrong to eat animals raised and slaughtered for food / Bart Gruzalski -- Vegetarianism and the ethics of virtue / Stephen R.L. Clark -- A critique of the alleged moral basis of vegetarianism / Carl Cohen -- section 4: Traditional and contemporary religious teachings about our relation to animals. The Jewish diet and vegetarianism / Roberta Kalechofsky -- Christians are what Christians eat / Tom Regan -- The theological debate about meat eating / Andrew Linzey -- The consumption of animals and the Catholic tradition / John Berkman -- Is vegetarianism un-Islamic? / Richard C. Foltz -- Eastern religions and the eating of meat / James Gaffney -- Ask your brother for forgiveness : animal respect in Native American traditions / Rod Preece -- section 5: The feminist debate over the relation between the treatment of animals and of women. The sexual politics of meat / Carol J. Adams -- A paradox of ethical vegetarianism : unfairness to women and children / Kathryn Paxton George -- Contextual moral vegetarianism / Deane Curtin -- Empathy and vegetarian commitments / Lori Gruen -- section 6: The environmental debate over respecting predatory nature and protecting animals. Bambi lovers versus tree huggers / Ned Hettinger -- Vegetarianism, predation, and respect for nature / Jennifer Everett -- Moderation, morals, and meat / Frederick Ferre -- Vegetarianism and ecofeminism : toppling patriarchy with a fork / Marti Kheel -- section 7: Which is more important, respecting cultural diversity or protecting animals? Animals and ecology : toward a better integration / Val Plumwood -- Subsistence hunting / Gary L. Comstock.
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