Food
(Book)
Author:
NoveList Series:
Series:
Published:
London ; New York : DK, 2005.
Format:
Book
Edition:
1st American ed.
Physical Desc:
72 pages : illustrations (chiefly color) ; 29 cm.
Status:
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Copies
Location
Call Number
Status
Last Check-In
DC Delta Juvenile Non-Fiction
641.3 BULLER
On Shelf
Sep 4, 2024
MRLD Montrose Juvenile Nonfiction 600
641.3 Bul
On Shelf
May 23, 2024
Citations
APA Citation (style guide)
Buller, L. (2005). Food. 1st American ed. London ; New York, DK.
Chicago / Turabian - Author Date Citation (style guide)Buller, Laura. 2005. Food. London ; New York, DK.
Chicago / Turabian - Humanities Citation (style guide)Buller, Laura, Food. London ; New York, DK, 2005.
MLA Citation (style guide)Buller, Laura. Food. 1st American ed. London ; New York, DK, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
0756611725, 9780756611729, 0756611717, 9780756611712
Lexile code:
IG: Illustrated Guide
Lexile measure:
1170
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Staff View
Grouped Work ID:
a987d501-c0bb-01c0-2827-f6e6d56e4937
QR Code
Record Information
| Last Sierra Extract Time | Nov 20, 2024 06:22:36 PM |
|---|---|
| Last File Modification Time | Nov 20, 2024 06:23:00 PM |
| Last Grouped Work Modification Time | Nov 20, 2024 06:22:42 PM |
MARC Record
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| 250 | |a 1st American ed. | ||
| 264 | 1 | |a London ; |a New York : |b DK, |c 2005. | |
| 300 | |a 72 pages : |b illustrations (chiefly color) ; |c 29 cm. | ||
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| 500 | |a "Discover the inside story of food-- from genetic modification to healthy eating"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know? | |
| 520 | |a Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. | ||
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