Bowes & Church's food values of portions commonly used
(Book)
Pennington, J. A. T., & Spungen, J. (2005). Bowes & Church's food values of portions commonly used. 18th ed. Philadelphia, Lippincott Williams & Wilkins.
Chicago / Turabian - Author Date Citation (style guide)Pennington, Jean A. Thompson and Judith. Spungen. 2005. Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins.
Chicago / Turabian - Humanities Citation (style guide)Pennington, Jean A. Thompson and Judith. Spungen, Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins, 2005.
MLA Citation (style guide)Pennington, Jean A. Thompson. and Judith Spungen. Bowes & Church's Food Values of Portions Commonly Used. 18th ed. Philadelphia, Lippincott Williams & Wilkins, 2005.
Notes
Record Information
Last Sierra Extract Time | Apr 13, 2024 05:32:59 PM |
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Last File Modification Time | Apr 13, 2024 05:33:32 PM |
Last Grouped Work Modification Time | Apr 13, 2024 05:33:09 PM |
MARC Record
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245 | 1 | 0 | |a Bowes & Church's food values of portions commonly used /|c Jean A.T. Pennington & Judith S. Douglass. |
246 | 3 | 0 | |a Food values of portions commonly used |
250 | |a 18th ed. | ||
264 | 1 | |a Philadelphia :|b Lippincott Williams & Wilkins,|c [2005] | |
264 | 4 | |c ©2005 | |
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504 | |a Includes bibliographical references (pages 403-411) and index. | ||
505 | 0 | |a Main Table For The Nutrient Content Of Foods -- Supplementary Tables For The Nutrient Content Of Foods. | |
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650 | 0 | |a Food|x Composition|v Tables.|0 https://id.loc.gov/authorities/subjects/sh2008103977 | |
650 | 1 | 2 | |a Nutritive Value.|0 https://id.nlm.nih.gov/mesh/D009753 |
650 | 2 | 2 | |a Food Analysis|x statistics & numerical data.|0 https://id.nlm.nih.gov/mesh/D005504Q000706 |
650 | 2 | 2 | |a Nutritional Physiological Phenomena.|0 https://id.nlm.nih.gov/mesh/D009747 |
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