Passwords are now required to access your library account. To create a password, select "Reset my Password" from the Login screen (email address required).

For further assistance, please contact the library.

Bowes & Church's food values of portions commonly used
(Book)

Book Cover
Contributors:
Published:
Philadelphia : Lippincott Williams & Wilkins, [2005].
Format:
Book
Edition:
18th ed.
Physical Desc:
xl, 452 pages ; 28 cm
Status:
Description
Description not provided
Also in This Series
Copies
No Copies Found
Citations
APA Citation (style guide)

Pennington, J. A. T., & Spungen, J. (2005). Bowes & Church's food values of portions commonly used. 18th ed. Philadelphia, Lippincott Williams & Wilkins.

Chicago / Turabian - Author Date Citation (style guide)

Pennington, Jean A. Thompson and Judith. Spungen. 2005. Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins.

Chicago / Turabian - Humanities Citation (style guide)

Pennington, Jean A. Thompson and Judith. Spungen, Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins, 2005.

MLA Citation (style guide)

Pennington, Jean A. Thompson. and Judith Spungen. Bowes & Church's Food Values of Portions Commonly Used. 18th ed. Philadelphia, Lippincott Williams & Wilkins, 2005.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
0781744296

Notes

Bibliography
Includes bibliographical references (pages 403-411) and index.
Staff View
Grouped Work ID:
1f63af90-8356-c894-4704-97411b191d10
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 13, 2024 05:32:59 PM
Last File Modification TimeApr 13, 2024 05:33:32 PM
Last Grouped Work Modification TimeApr 13, 2024 05:33:09 PM

MARC Record

LEADER02755cam a22006494a 4500
00153919374
003OCoLC
00520041123164946.0
008031208t20052005pau      b    001 0 eng  
010 |a 2003066133
0167 |a 101215544|2 DNLM
020 |a 0781744296
040 |a DLC|b eng|c DLC|d C#P|d DVH|d NLM|d CLZ
042 |a pcc
049 |a [Reference]CLZA
05000|a TX551|b .P385 2005
06000|a 2004 E-972
06000|a QU 145|b B7861 2005
08200|a 613.2/8|2 22
1001 |a Pennington, Jean A. Thompson.|0 https://id.loc.gov/authorities/names/n79145840
24510|a Bowes & Church's food values of portions commonly used /|c Jean A.T. Pennington & Judith S. Douglass.
24630|a Food values of portions commonly used
250 |a 18th ed.
264 1|a Philadelphia :|b Lippincott Williams & Wilkins,|c [2005]
264 4|c ©2005
300 |a xl, 452 pages ;|c 28 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references (pages 403-411) and index.
5050 |a Main Table For The Nutrient Content Of Foods -- Supplementary Tables For The Nutrient Content Of Foods.
650 0|a Nutrition|v Tables.|0 https://id.loc.gov/authorities/subjects/sh2008108546
650 0|a Food|x Composition|v Tables.|0 https://id.loc.gov/authorities/subjects/sh2008103977
65012|a Nutritive Value.|0 https://id.nlm.nih.gov/mesh/D009753
65022|a Food Analysis|x statistics & numerical data.|0 https://id.nlm.nih.gov/mesh/D005504Q000706
65022|a Nutritional Physiological Phenomena.|0 https://id.nlm.nih.gov/mesh/D009747
655 2|a Tables.|0 https://id.nlm.nih.gov/mesh/D020501
655 7|a Tables (Data)|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026186
7001 |a Spungen, Judith.|0 https://id.loc.gov/authorities/names/n82124726
902 |a 060713
907 |a .b25331073
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE Comp, 2020.03
948 |a MARCIVE Comp, 2019.12
948 |a MARCIVE Comp, 2018.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i43737158|b 1010001870528|d asrf|g o|m |h 0|x 0|t 0|i 0|j 78|k 041124|o -|a TX551 .P385 2005
989 |1 .i94146639|b 1070003568742|d flrmn|g -|m |h 1|x 0|t 0|i 0|j 18|k 150516|n 08-30-2019 21:49|o p|a TX551|r .P385 2005
994 |a 01|b CLZ
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2020.03
995 |a Loaded with m2btab.ltiac in 2019.12
995 |a Loaded with m2btab.ltiac in 2018.12
995 |a Loaded with m2btab.ltiac in 2017.08
995 |a Loaded with m2btab.ltiac in 2016
998 |e -|f eng|a as|a asrf|a fl