Bowes & Church's food values of portions commonly used
(Book)
Author:
Contributors:
Published:
Philadelphia : Lippincott Williams & Wilkins, [2005].
Format:
Book
Edition:
18th ed.
Physical Desc:
xl, 452 pages ; 28 cm
Status:
Description
Description not provided
Copies
No Copies Found
Citations
APA Citation (style guide)
Pennington, J. A. T., & Spungen, J. (2005). Bowes & Church's food values of portions commonly used. 18th ed. Philadelphia, Lippincott Williams & Wilkins.
Chicago / Turabian - Author Date Citation (style guide)Pennington, Jean A. Thompson and Judith. Spungen. 2005. Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins.
Chicago / Turabian - Humanities Citation (style guide)Pennington, Jean A. Thompson and Judith. Spungen, Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins, 2005.
MLA Citation (style guide)Pennington, Jean A. Thompson. and Judith Spungen. Bowes & Church's Food Values of Portions Commonly Used. 18th ed. Philadelphia, Lippincott Williams & Wilkins, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Language:
English
ISBN:
0781744296
Notes
Bibliography
Includes bibliographical references (pages 403-411) and index.
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Grouped Work ID:
1f63af90-8356-c894-4704-97411b191d10
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Record Information
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| Last File Modification Time | Nov 17, 2024 12:52:11 PM |
| Last Grouped Work Modification Time | Nov 17, 2024 12:51:51 PM |
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| 650 | 2 | 2 | |a Food Analysis |x statistics & numerical data. |0 https://id.nlm.nih.gov/mesh/D005504Q000706 |
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