Restaurant confidential: the shocking truth about what you're really eating when you're eating out
(Book)
Jacobson, M. F., & Hurley, J. G. (2002). Restaurant confidential: the shocking truth about what you're really eating when you're eating out. New York, Workman Pub.
Chicago / Turabian - Author Date Citation (style guide)Jacobson, Michael F and Jayne G. Hurley. 2002. Restaurant Confidential: The Shocking Truth About What You're Really Eating When You're Eating Out. New York, Workman Pub.
Chicago / Turabian - Humanities Citation (style guide)Jacobson, Michael F and Jayne G. Hurley, Restaurant Confidential: The Shocking Truth About What You're Really Eating When You're Eating Out. New York, Workman Pub, 2002.
MLA Citation (style guide)Jacobson, Michael F. and Jayne G Hurley. Restaurant Confidential: The Shocking Truth About What You're Really Eating When You're Eating Out. New York, Workman Pub, 2002.
Notes
Record Information
Last Sierra Extract Time | May 05, 2024 06:43:39 PM |
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Last File Modification Time | May 05, 2024 06:43:54 PM |
Last Grouped Work Modification Time | May 05, 2024 06:43:46 PM |
MARC Record
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082 | 0 | 4 | |a 613.2|2 21 |
092 | |a 613.2|b JAC | ||
096 | |a QU 145.5|b J178r 2002 | ||
100 | 1 | |a Jacobson, Michael F.|0 https://id.loc.gov/authorities/names/n79055634 | |
245 | 1 | 0 | |a Restaurant confidential :|b the shocking truth about what you're really eating when you're eating out /|c Michael F. Jacobson, Jayne G. Hurley and the Center for Science in the Public Interest. |
264 | 1 | |a New York :|b Workman Pub.,|c [2002] | |
264 | 4 | |c ©2002 | |
300 | |a xiii, 381 pages ;|c 21 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Restaurants|z United States.|0 https://id.loc.gov/authorities/subjects/sh2008110748 | |
650 | 0 | |a Food|x Composition.|0 https://id.loc.gov/authorities/subjects/sh85050191 | |
650 | 2 | |a Restaurants.|0 https://id.nlm.nih.gov/mesh/D012147 | |
650 | 2 | |a Food Analysis.|0 https://id.nlm.nih.gov/mesh/D005504 | |
650 | 2 | |a Dietary Fats.|0 https://id.nlm.nih.gov/mesh/D004041 | |
650 | 2 | |a Nutritional Physiological Phenomena.|0 https://id.nlm.nih.gov/mesh/D009747 | |
650 | 2 | |a Nutritive Value.|0 https://id.nlm.nih.gov/mesh/D009753 | |
651 | 2 | |a United States.|0 https://id.nlm.nih.gov/mesh/D014481 | |
655 | 2 | |a Popular Work.|0 https://id.nlm.nih.gov/mesh/D020496 | |
700 | 1 | |a Hurley, Jayne G.|0 https://id.loc.gov/authorities/names/n2002016728 | |
710 | 2 | |a Center for Science in the Public Interest.|0 https://id.loc.gov/authorities/names/n50076776 | |
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948 | |a MARCIVE Comp, 2018.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2016 | ||
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