The food of Asia: authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
(Book)
Contributors:
Published:
Singapore : Periplus, [1998].
Format:
Book
Physical Desc:
160 pages : color illustrations ; 31 cm
Status:
CMC Steamboat Campus
TX724.5.A1 F62 1998
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX724.5.A1 F62 1998
On Shelf
Mar 18, 2021
Citations
APA Citation (style guide)
Ling, K. F. (1998). The food of Asia: authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam. Singapore, Periplus.
Chicago / Turabian - Author Date Citation (style guide)Ling, Kong Foong. 1998. The Food of Asia: Authentic Recipes From China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam. Singapore, Periplus.
Chicago / Turabian - Humanities Citation (style guide)Ling, Kong Foong, The Food of Asia: Authentic Recipes From China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam. Singapore, Periplus, 1998.
MLA Citation (style guide)Ling, Kong Foong. The Food of Asia: Authentic Recipes From China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam. Singapore, Periplus, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9625934529
Notes
General Note
Includes index.
Staff View
Grouped Work ID:
895f8408-1c47-f586-e674-4a9be7b16644
Record Information
| Last Sierra Extract Time | Mar 16, 2024 06:31:48 PM |
|---|---|
| Last File Modification Time | Mar 16, 2024 06:31:58 PM |
| Last Grouped Work Modification Time | Mar 16, 2024 06:31:54 PM |
MARC Record
| LEADER | 01448cam a22004094a 4500 | ||
|---|---|---|---|
| 001 | 40182219 | ||
| 003 | OCoLC | ||
| 005 | 20020903084225.9 | ||
| 008 | 980601t19981998si a 001 0 eng c | ||
| 010 | |a 98086219 | ||
| 020 | |a 9625934529 | ||
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| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 641.595|2 21 |
| 092 | |a 641.595|b FOO | ||
| 245 | 0 | 4 | |a The food of Asia :|b authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam /|c introduction and essays by Kong Foong Ling. |
| 264 | 1 | |a Singapore :|b Periplus,|c [1998] | |
| 264 | 4 | |c ©1998 | |
| 300 | |a 160 pages :|b color illustrations ;|c 31 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Asian.|0 https://id.loc.gov/authorities/subjects/sh98002601 | |
| 700 | 1 | |a Ling, Kong Foong.|0 https://id.loc.gov/authorities/names/no98118740 | |
| 902 | |a 060713 | ||
| 907 | |a .b15951911 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i19906122|b 1030001998521|d cms|g -|m |h 9|x 0|t 0|i 7|j 18|k 010701|n 03-18-2021 15:33|o -|a TX724.5.A1 F62 1998 | ||
| 994 | |a 01|b HFU | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a cm|a cms | ||
