Was it something you ate?: food intolerance, what causes it and how to avoid it
(Book)
Author:
Contributors:
Published:
Oxford ; New York : Oxford University Press, 1999.
Format:
Book
Physical Desc:
184 pages ; 25 cm
Status:
CMC Steamboat Campus
RA1258 .E48 1999
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
RA1258 .E48 1999
On Shelf
Nov 16, 2019
Citations
APA Citation (style guide)
Emsley, J., & Fell, P. (1999). Was it something you ate?: food intolerance, what causes it and how to avoid it. Oxford ; New York, Oxford University Press.
Chicago / Turabian - Author Date Citation (style guide)Emsley, John and Peter. Fell. 1999. Was It Something You Ate?: Food Intolerance, What Causes It and How to Avoid It. Oxford ; New York, Oxford University Press.
Chicago / Turabian - Humanities Citation (style guide)Emsley, John and Peter. Fell, Was It Something You Ate?: Food Intolerance, What Causes It and How to Avoid It. Oxford ; New York, Oxford University Press, 1999.
MLA Citation (style guide)Emsley, John. and Peter Fell. Was It Something You Ate?: Food Intolerance, What Causes It and How to Avoid It. Oxford ; New York, Oxford University Press, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0198504438
Notes
Bibliography
Includes bibliographical references and index.
Staff View
Grouped Work ID:
f1aac041-b7fc-a3e7-51af-fcf4182bd368
Record Information
| Last Sierra Extract Time | Feb 25, 2024 07:09:42 PM |
|---|---|
| Last File Modification Time | Feb 25, 2024 07:10:03 PM |
| Last Grouped Work Modification Time | Feb 25, 2024 07:09:48 PM |
MARC Record
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| 100 | 1 | |a Emsley, John.|0 https://id.loc.gov/authorities/names/n84235821 | |
| 245 | 1 | 0 | |a Was it something you ate? :|b food intolerance, what causes it and how to avoid it /|c John Emsley and Peter Fell. |
| 264 | 1 | |a Oxford ;|a New York :|b Oxford University Press,|c 1999. | |
| 300 | |a 184 pages ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Monosodium glutamate -- Alcohol: intoxication and detoxification - The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendex 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary. | |
| 650 | 0 | |a Food|x Toxicology.|0 https://id.loc.gov/authorities/subjects/sh90005419 | |
| 650 | 0 | |a Nutritionally induced diseases.|0 https://id.loc.gov/authorities/subjects/sh85093477 | |
| 650 | 0 | |a Food allergy|v Popular works.|0 https://id.loc.gov/authorities/subjects/sh2009125324 | |
| 650 | 0 | |a Food allergy|x Diet therapy|0 https://id.loc.gov/authorities/subjects/sh85050259|v Popular works.|0 https://id.loc.gov/authorities/subjects/sh99001720 | |
| 655 | 4 | |a Popular works. | |
| 700 | 1 | |a Fell, Peter.|0 https://id.loc.gov/authorities/names/n99033022 | |
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