Desserts and pastries: a professional primer
(Book)
Author:
Contributors:
Published:
New York, N.Y. : Van Nostrand Reinhold, [1984].
Format:
Book
Physical Desc:
x, 225 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status:
CMC Steamboat Campus
TX773 .G484 1984
Description
Description not provided
Copies
Location
Call Number
Status
CMC Steamboat Campus
TX773 .G484 1984
On Shelf
Citations
APA Citation (style guide)
Gilman, M. B., & Gilman, R. (1984). Desserts and pastries: a professional primer. New York, N.Y., Van Nostrand Reinhold.
Chicago / Turabian - Author Date Citation (style guide)Gilman, Marion Blatsos and Richard. Gilman. 1984. Desserts and Pastries: A Professional Primer. New York, N.Y., Van Nostrand Reinhold.
Chicago / Turabian - Humanities Citation (style guide)Gilman, Marion Blatsos and Richard. Gilman, Desserts and Pastries: A Professional Primer. New York, N.Y., Van Nostrand Reinhold, 1984.
MLA Citation (style guide)Gilman, Marion Blatsos. and Richard Gilman. Desserts and Pastries: A Professional Primer. New York, N.Y., Van Nostrand Reinhold, 1984.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
ISBN:
0442227639 :
Notes
General Note
"A CBI book."
General Note
Includes index.
Staff View
Grouped Work ID:
997cbd76-f8f6-d21c-042e-ac4d400b559d
Record Information
| Last Sierra Extract Time | Mar 31, 2024 09:43:45 AM |
|---|---|
| Last File Modification Time | Mar 31, 2024 09:44:12 AM |
| Last Grouped Work Modification Time | Mar 31, 2024 09:43:53 AM |
MARC Record
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| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a "A CBI book." | ||
| 500 | |a Includes index. | ||
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| 650 | 0 | |a Desserts.|0 https://id.loc.gov/authorities/subjects/sh85037243 | |
| 700 | 1 | |a Gilman, Richard.|0 https://id.loc.gov/authorities/names/n82232326 | |
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| 948 | |a MARCIVE August, 2017 | ||
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