La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
(Book)

Book Cover
Published:
New York, N.Y. : Crown, [1989].
Format:
Book
Edition:
1st American ed.
Physical Desc:
528 pages : color illustrations ; 29 cm.
Status:
CMC Steamboat Campus
TX 719 .W5693 1989
Description
Description not provided
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Copies
Location
Call Number
Status
CMC Steamboat Campus
TX 719 .W5693 1989
On Shelf
Citations
APA Citation (style guide)

Willan, A. (1989). La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine. 1st American ed. New York, N.Y.: Crown.

Chicago / Turabian - Author Date Citation (style guide)

Willan, Anne. 1989. La Varenne Pratique: The Complete Illustrated Cooking Course, Techniques, Ingredients, and Tools of Classic Modern Cuisine. New York, N.Y.: Crown.

Chicago / Turabian - Humanities Citation (style guide)

Willan, Anne, La Varenne Pratique: The Complete Illustrated Cooking Course, Techniques, Ingredients, and Tools of Classic Modern Cuisine. New York, N.Y.: Crown, 1989.

MLA Citation (style guide)

Willan, Anne. La Varenne Pratique: The Complete Illustrated Cooking Course, Techniques, Ingredients, and Tools of Classic Modern Cuisine. 1st American ed. New York, N.Y.: Crown, 1989. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Language:
English

Notes

Bibliography
Includes bibliographical references (page 528).
Staff View
Grouped Work ID:
953a9ef4-1bef-6cf2-be2e-c7ae92f7fb36
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Record Information

Last Sierra Extract TimeSep 25, 2019 08:50:29 PM
Last File Modification TimeSep 06, 2020 10:27:21 PM
Last Grouped Work Modification TimeSep 06, 2020 10:18:14 PM

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