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Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients
(Book)

Book Cover
Published:
New York : Viking, 1996.
Format:
Book
Physical Desc:
xi, 306 pages, 32 unnumbered pages of plates : illustrations ; 21 cm
Status:
CMC Steamboat Campus
TX833.5 .G65 1996
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX833.5 .G65 1996
On Shelf
Oct 5, 2017
Citations
APA Citation (style guide)

Gold, R. (1996). Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients. New York, Viking.

Chicago / Turabian - Author Date Citation (style guide)

Gold, Rozanne, 1954-. 1996. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking.

Chicago / Turabian - Humanities Citation (style guide)

Gold, Rozanne, 1954-, Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking, 1996.

MLA Citation (style guide)

Gold, Rozanne. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking, 1996.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Street Date:
9605
Language:
English
ISBN:
0670865842

Notes

General Note
Includes index.
Staff View
Grouped Work ID:
4d1e3a80-1c88-48fb-2a72-e8916be0e85b
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 31, 2024 09:39:12 AM
Last File Modification TimeMar 31, 2024 09:39:34 AM
Last Grouped Work Modification TimeMar 31, 2024 09:39:20 AM

MARC Record

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