Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients
(Book)
Author:
Published:
New York : Viking, 1996.
Format:
Book
Physical Desc:
xi, 306 pages, 32 unnumbered pages of plates : illustrations ; 21 cm
Status:
CMC Steamboat Campus
TX833.5 .G65 1996
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX833.5 .G65 1996
On Shelf
Oct 5, 2017
Citations
APA Citation (style guide)
Gold, R. (1996). Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients. New York, Viking.
Chicago / Turabian - Author Date Citation (style guide)Gold, Rozanne, 1954-. 1996. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking.
Chicago / Turabian - Humanities Citation (style guide)Gold, Rozanne, 1954-, Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking, 1996.
MLA Citation (style guide)Gold, Rozanne. Recipes 1-2-3: More Than 250 Recipes for Fabulous Food Using Only Three Ingredients. New York, Viking, 1996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Subjects
LC Subjects
More Details
Street Date:
9605
Language:
English
ISBN:
0670865842
Notes
General Note
Includes index.
Staff View
Grouped Work ID:
4d1e3a80-1c88-48fb-2a72-e8916be0e85b
Record Information
Last Sierra Extract Time | Mar 31, 2024 09:39:12 AM |
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Last File Modification Time | Mar 31, 2024 09:39:34 AM |
Last Grouped Work Modification Time | Mar 31, 2024 09:39:20 AM |
MARC Record
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---|---|---|---|
001 | 33403477 | ||
003 | OCoLC | ||
005 | 19961001112950.0 | ||
008 | 951020s1996 nyu 001 0 eng | ||
010 | |a 95046200 | ||
020 | |a 0670865842|q alkaline paper | ||
035 | |z 95046200|b CMC | ||
040 | |a DLC|b eng|c DLC|d CBL|d DMP | ||
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092 | |a 641.5|b GOL | ||
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245 | 1 | 0 | |a Recipes 1-2-3 :|b more than 250 recipes for fabulous food using only three ingredients /|c Rozanne Gold. |
263 | |a 9605 | ||
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300 | |a xi, 306 pages, 32 unnumbered pages of plates :|b illustrations ;|c 21 cm | ||
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500 | |a Includes index. | ||
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948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
998 | |e -|f eng|a cm|a cms |