Real beer & good eats: the rebirth of America's beer and food traditions
(Book)
Author:
Contributors:
Series:
Published:
New York : A. A. Knopf :, 1992.
Format:
Book
Edition:
1st ed.
Physical Desc:
354 pages : illustrations ; 26 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
CMC Steamboat Campus
TP577 .A37 1992
Gone
Citations
APA Citation (style guide)
Aidells, B., & Kelly, D. (1992). Real beer & good eats: the rebirth of America's beer and food traditions. New York, A. A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Aidells, Bruce and Denis Kelly. 1992. Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Aidells, Bruce and Denis Kelly, Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf, 1992.
MLA Citation (style guide)Aidells, Bruce. and Denis Kelly. Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions. New York, A. A. Knopf, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Street Date:
9205
Language:
English
ISBN:
0394582675 :
Notes
Bibliography
Includes bibliographical references (pages 334-336) and index.
Staff View
Grouped Work ID:
f90a5c06-e0f8-1a63-aebb-d59c738d077d
Record Information
| Last Sierra Extract Time | Mar 31, 2024 09:36:38 AM |
|---|---|
| Last File Modification Time | Mar 31, 2024 09:36:56 AM |
| Last Grouped Work Modification Time | Mar 31, 2024 09:36:46 AM |
MARC Record
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| 005 | 19940218155403.0 | ||
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| 245 | 1 | 0 | |a Real beer & good eats :|b the rebirth of America's beer and food traditions /|c Bruce Aidells & Denis Kelly. |
| 246 | 3 | |a Real beer and good eats | |
| 250 | |a 1st ed. | ||
| 263 | |a 9205 | ||
| 264 | 1 | |a New York :|b A. A. Knopf :|b Distributed by Random House, Inc.,|c 1992. | |
| 300 | |a 354 pages :|b illustrations ;|c 26 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Knopf cooks American | |
| 504 | |a Includes bibliographical references (pages 334-336) and index. | ||
| 505 | 0 | |a Beer: the drink that gladdens the heart--from Ninkasi to Spuds McKenzie -- The American beer renaissance -- Beer and food -- Beer and brewing in early America -- The lager revolution -- Old-time saloons and the free lunch -- The Northwest: an ale lover's dream kingdom -- California: Billy the Brewer, Steam beer, and New Albion ale -- The Midwest: America's breadbasket and lager country -- The Northeast: neighborhood bars, blind pigs, and the Friday fish | |
| 505 | 0 | |a fry -- Southern cooking: sweet and spicy with Growlin' Gator, Wild Boar amber, Blackened Voodoo lager -- North of the border: Hot chiles and cold beer -- Appendix I: How beer is made -- Appendix II: World beer styles -- Appendix III: Brewing beer at home -- Appendix IV: Mail order sources. | |
| 650 | 0 | |a Beer|z United States.|0 https://id.loc.gov/authorities/subjects/sh2009116903 | |
| 650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
| 700 | 1 | |a Kelly, Denis,|d 1939-|0 https://id.loc.gov/authorities/names/n93073711 | |
| 830 | 0 | |a Knopf cooks American.|0 https://id.loc.gov/authorities/names/n88510020 | |
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| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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