Chef paul prudhomme's seasoned america
(eBook)
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes—San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Prudhomme, P. (2012). Chef paul prudhomme's seasoned america.
Chicago / Turabian - Author Date Citation (style guide)Prudhomme, Paul. 2012. Chef Paul Prudhomme's Seasoned America. .
Chicago / Turabian - Humanities Citation (style guide)Prudhomme, Paul, Chef Paul Prudhomme's Seasoned America. , 2012.
MLA Citation (style guide)Prudhomme, Paul. Chef Paul Prudhomme's Seasoned America. 2012.
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Record Information
Last File Modification Time | Jan 10, 2024 10:45:04 AM |
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Last Grouped Work Modification Time | Mar 16, 2024 05:35:57 PM |
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