Mycelium running: How mushrooms can help save the world.
(eBook)
Description
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”—the fruit of which are mushrooms—recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.
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Citations
Stamets, P. (2005). Mycelium running: How mushrooms can help save the world.
Chicago / Turabian - Author Date Citation (style guide)Stamets, Paul. 2005. Mycelium Running: How Mushrooms Can Help Save the World. .
Chicago / Turabian - Humanities Citation (style guide)Stamets, Paul, Mycelium Running: How Mushrooms Can Help Save the World. , 2005.
MLA Citation (style guide)Stamets, Paul. Mycelium Running: How Mushrooms Can Help Save the World. 2005.
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Last File Modification Time | Jan 10, 2024 10:43:42 AM |
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Last Grouped Work Modification Time | Feb 21, 2025 10:56:35 PM |
MARC Record
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520 | |a Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.   The basic science goes like this: Microscopic cells called “mycelium”—the fruit of which are mushrooms—recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).   In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. | ||
533 | |a Electronic reproduction. |b New York : |c Ten Speed Press, |d 2005. |n Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 67184 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). | ||
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