Prime cut: Goldy bear culinary mystery series, book 8.
(eBook)
Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
Davidson, D. M. (2009). Prime cut: Goldy bear culinary mystery series, book 8.
Chicago / Turabian - Author Date Citation (style guide)Davidson, Diane Mott. 2009. Prime Cut: Goldy Bear Culinary Mystery Series, Book 8. .
Chicago / Turabian - Humanities Citation (style guide)Davidson, Diane Mott, Prime Cut: Goldy Bear Culinary Mystery Series, Book 8. , 2009.
MLA Citation (style guide)Davidson, Diane Mott. Prime Cut: Goldy Bear Culinary Mystery Series, Book 8. 2009.
Notes
Record Information
Last File Modification Time | Jan 10, 2024 10:42:22 AM |
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Last Grouped Work Modification Time | May 15, 2024 08:51:13 PM |
MARC Record
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