The omnivore's dilemma: A natural history of four meals.
(eAudiobook)
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Pollan, M., & Brick, S. (2006). The omnivore's dilemma: A natural history of four meals. Unabridged. New York, Penguin Audio.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael and Scott. Brick. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Audio.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael and Scott. Brick, The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Audio, 2006.
MLA Citation (style guide)Pollan, Michael. and Scott Brick. The Omnivore's Dilemma: A Natural History of Four Meals. Unabridged. New York, Penguin Audio, 2006.
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Record Information
Last File Modification Time | Jan 10, 2024 10:40:58 AM |
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Last Grouped Work Modification Time | Apr 28, 2024 08:50:14 PM |
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520 | |a One of the  New York Times Book Review's  Ten Best Books of the Year Winner of the James Beard Award Author of  How to Change Your Mind  and the #1  New York Times  Bestsellers  In Defense of Food  and  Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with  The Omnivore’s Dilemma,  his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later,  The Omnivore’s Dilemma  continues to transform the way Americans think about the politics, perils, and pleasures of eating. | ||
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