Desserts and pastries: a professional primer

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Publisher:
Van Nostrand Reinhold,
Pub. Date:
[1984]
Language:
English
Description
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Contributors:
ISBN:
9780442227630
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Grouping Information

Grouped Work IDf70e6480-ccb8-a57f-1cd1-c00e0fce0d25
Grouping Titledesserts and pastries a professional primer
Grouping Authorgilman marion blatsos
Grouping Categorybook
Last Grouping Update2018-11-27 01:41:10AM
Last Indexed2020-01-25 02:03:51AM

Solr Details

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auth_author2Gilman, Richard.
authorGilman, Marion Blatsos.
author2-roleGilman, Richard.
author_displayGilman, Marion Blatsos
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
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literary_form_fullNon Fiction
local_callnumber_cmcTX773 .G484 1984
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780442227630
publishDate1984
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11560411BookBooksEnglishVan Nostrand Reinhold, [1984]x, 225 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11560411.i19679270On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetDesserts
Pastry
title_displayDesserts and pastries : a professional primer
title_fullDesserts and pastries : a professional primer / Marion Blatsos Gilman, Richard Gilman
title_shortDesserts and pastries
title_suba professional primer
topic_facetDesserts
Pastry