Desserts and pastries: a professional primer

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Van Nostrand Reinhold,
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Grouping Information

Grouped Work ID f70e6480-ccb8-a57f-1cd1-c00e0fce0d25
Grouping Title desserts and pastries a professional primer
Grouping Author gilman marion blatsos
Grouping Category book
Last Grouping Update 2018-11-27 01:41:10AM
Last Indexed 2019-06-25 03:55:06AM

Solr Details

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auth_author2 Gilman, Richard.
author Gilman, Marion Blatsos.
author2-role Gilman, Richard.
author_display Gilman, Marion Blatsos
available_at_cmc CMC Steamboat Campus
detailed_location_cmc CMC Steamboat Campus
format_category_cmc Books
format_cmc Book
id f70e6480-ccb8-a57f-1cd1-c00e0fce0d25
isbn 9780442227630
item_details ils:.b11560411|.i19679270|CMC Steamboat Campus|TX773 .G484 1984|||1|false|false|||||On Shelf||cms||
itype_cmc Book
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX773 .G484 1984
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780442227630
publishDate 1984
record_details ils:.b11560411|Book|Books||English|Van Nostrand Reinhold,|[1984]|x, 225 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11560411 .i19679270 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Desserts, Pastry
title_display Desserts and pastries : a professional primer
title_full Desserts and pastries : a professional primer / Marion Blatsos Gilman, Richard Gilman
title_short Desserts and pastries :
title_sub a professional primer
topic_facet Desserts, Pastry