Three generations of Chilean cuisine

Book Cover
Publisher:
Lowell House ;
Pub. Date:
[1996]
Language:
English
Description
Discusses the origins of Chilean cuisine and offers recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts, and beverages.
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ISBN:
9781565654679
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Grouping Information

Grouped Work IDed394791-1d27-5fbd-276a-31267ae9d943
Grouping Titlethree generations of chilean cuisine
Grouping Authorumaña murray mirtha
Grouping Categorybook
Last Grouping Update2019-11-15 12:42:10PM
Last Indexed2019-12-13 02:35:41AM

Solr Details

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accelerated_reader_reading_level0
authorUmaña-Murray, Mirtha.
author_displayUmaña-Murray, Mirtha
available_at_cmcCMC Leadville Campus
detailed_location_cmcCMC Leadville Campus
display_description
format_category_cmcBooks
format_cmcBook
ided394791-1d27-5fbd-276a-31267ae9d943
isbn9781565654679
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15665641.i19858103CMC Leadville CampusTX716 .C5 U45 19961falsefalseOn Shelfcml
itype_cmcBook
last_indexed2019-12-13T09:35:41.454Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX716 .C5 U45 1996
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Leadville Campus
primary_isbn9781565654679
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15665641BookBooksEnglishLowell House ;[1996]xi, 290 pages : illustrations, maps ; 25 cm
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15665641.i19858103On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking, Chilean
Food habits -- Chile
title_displayThree generations of Chilean cuisine
title_fullThree generations of Chilean cuisine / by Mirtha Umana-Murray
title_shortThree generations of Chilean cuisine
topic_facetCooking, Chilean
Food habits