Fruits of the forest: cooking with wild food

Book Cover
Author:
Publisher:
Pavilion Books,
Pub. Date:
1995.
Language:
English
Description
The term wild food embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.
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ISBN:
9781857933857
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Grouping Information

Grouped Work ID c0864426-f1ed-e9ba-af3c-f8e9772f69dd
Grouping Title fruits of the forest cooking with wild food
Grouping Author style sue
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-19 03:55:45AM

Solr Details

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author Style, Sue.
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last_indexed 2019-06-19T09:55:45.111Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX823 .S85 1996
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9781857933857
publishDate 1995
record_details ils:.b10805333|Book|Books||English|Pavilion Books,|1995.|160 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10805333 .i19791380 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Cooking (Wild foods)
title_display Fruits of the forest : cooking with wild food
title_full Fruits of the forest : cooking with wild food / Sue Style ; photography by John Miller
title_short Fruits of the forest :
title_sub cooking with wild food
topic_facet Cooking (Wild foods)