Fruits of the forest: cooking with wild food

Book Cover
Author:
Publisher:
Pavilion Books,
Pub. Date:
1995.
Language:
English
Description
The term wild food embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.
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ISBN:
9781857933857
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Grouping Information

Grouped Work IDc0864426-f1ed-e9ba-af3c-f8e9772f69dd
Grouping Titlefruits of the forest cooking with wild food
Grouping Authorstyle sue
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-16 01:57:39AM

Solr Details

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authorStyle, Sue.
author_displayStyle, Sue
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item_details
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last_indexed2020-01-16T08:57:39.021Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX823 .S85 1996
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9781857933857
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10805333BookBooksEnglishPavilion Books, 1995.160 pages : color illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10805333.i19791380On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking (Wild foods)
title_displayFruits of the forest : cooking with wild food
title_fullFruits of the forest : cooking with wild food / Sue Style ; photography by John Miller
title_shortFruits of the forest
title_subcooking with wild food
topic_facetCooking (Wild foods)