La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

Book Cover
Publisher:
Crown,
Pub. Date:
[1989]
Edition:
1st American ed.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDbf2cb899-89d6-353a-e95e-8e963cb680fa
Grouping Titlevarenne pratique the complete illustrated cooking course techniques ingredients and tools of classic
Grouping Authorwillan anne
Grouping Categorybook
Last Grouping Update2019-12-17 01:50:01AM
Last Indexed2020-01-18 02:02:23AM

Solr Details

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authorWillan, Anne.
author_displayWillan, Anne
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
format_category_cmcBooks
format_cmcBook
idbf2cb899-89d6-353a-e95e-8e963cb680fa
item_details
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ils:.b11468610.i19390932CMC Steamboat CampusTX 719 .W5693 19891falsefalseOn Shelfcms
itype_cmcBook
last_indexed2020-01-18T09:02:23.726Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX 719 .W5693 1989
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
publishDate1989
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11468610BookBooks1st American ed.EnglishCrown, [1989]528 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11468610.i19390932On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking, French
title_displayLa Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
title_fullLa Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine / Anne Willan
title_shortLa Varenne pratique
title_subthe complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
topic_facetCooking, French