La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

Book Cover
Publisher:
Crown,
Pub. Date:
[1989]
Edition:
1st American ed.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID bf2cb899-89d6-353a-e95e-8e963cb680fa
Grouping Title varenne pratique the complete illustrated cooking course techniques ingredients and tools of classic
Grouping Author willan anne
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-17 04:24:48AM

Solr Details

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accelerated_reader_reading_level 0
author Willan, Anne.
author_display Willan, Anne
available_at_cmc CMC Steamboat Campus
detailed_location_cmc CMC Steamboat Reference
display_description
format_category_cmc Books
format_cmc Book
id bf2cb899-89d6-353a-e95e-8e963cb680fa
item_details ils:.b11468610|.i19390932|CMC Steamboat Reference|TX 719 .W5693 1989|||1|false|false|||||Library Use Only||cmsrf||
itype_cmc Reference
last_indexed 2019-06-17T10:24:48.455Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX 719 .W5693 1989
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
publishDate 1989
record_details ils:.b11468610|Book|Books|1st American ed.|English|Crown,|[1989]|528 pages : color illustrations ; 29 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11468610 .i19390932 Library Use Only Library Use Only false true false false true true
subject_facet Cooking, French
title_display La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
title_full La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine / Anne Willan
title_short La Varenne pratique :
title_sub the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
topic_facet Cooking, French