Buffets: a guide for professionals

Book Cover
Pub. Date:
An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.
Also in this Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Staff View

Grouping Information

Grouped Work ID ae2d1439-3549-ef4d-5a2f-a98a20630d01
Full title buffets a guide for professionals
Author st laurent georges c
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-23 03:21:14AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Holden, Chet.
author St. Laurent, Georges C.
author2-role Holden, Chet.
author_display St. Laurent, Georges C
available_at_cmc CMC Steamboat Campus
detailed_location_cmc CMC Steamboat Campus
format_category_cmc Books
format_cmc Book
id ae2d1439-3549-ef4d-5a2f-a98a20630d01
isbn 9780471818748
item_details ils:.b10604017|.i19316525|CMC Steamboat Campus|TX738.5 .S73 1986|||1|false|false|||||On Shelf||cms||
itype_cmc Book
last_indexed 2018-05-23T09:21:14.377Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX738.5 .S73 1986
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780471818748
publishDate 1986
record_details ils:.b10604017|Book|Books||English|Wiley,|[1986]|xiv, 368 pages : color illustrations ; 23 x 29 cm.
recordtype grouped_work
scoping_details_cmc ils:.b10604017|.i19316525|On Shelf|On Shelf|false|true|true|false|false|true|64,65,61,62,63|||
subject_facet Buffets (Cooking), Quantity cooking
title_display Buffets : a guide for professionals
title_full Buffets : a guide for professionals / Georges C. St. Laurent, Jr., Chet Holden
title_short Buffets :
title_sub a guide for professionals
topic_facet Buffets (Cooking), Quantity cooking