Buffets: a guide for professionals

Book Cover
Publisher:
Wiley,
Pub. Date:
[1986]
Language:
English
Description
An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.
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Contributors:
ISBN:
9780471818748
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Grouping Information

Grouped Work ID ae2d1439-3549-ef4d-5a2f-a98a20630d01
Grouping Title buffets a guide for professionals
Grouping Author st laurent georges c
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-07-19 04:41:55AM

Solr Details

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auth_author2 Holden, Chet.
author St. Laurent, Georges C.
author2-role Holden, Chet.
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX738.5 .S73 1986
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780471818748
publishDate 1986
record_details ils:.b10604017|Book|Books||English|Wiley,|[1986]|xiv, 368 pages : color illustrations ; 23 x 29 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10604017 .i19316525 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Buffets (Cooking), Quantity cooking
title_display Buffets : a guide for professionals
title_full Buffets : a guide for professionals / Georges C. St. Laurent, Jr., Chet Holden
title_short Buffets :
title_sub a guide for professionals
topic_facet Buffets (Cooking), Quantity cooking