La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

Book Cover
Publisher:
Crown,
Pub. Date:
[1989]
Edition:
1st American ed.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID953a9ef4-1bef-6cf2-be2e-c7ae92f7fb36
Grouping Titlevarenne pratique the complete illustrated cooking course techniques ingredients and tools of classic modern cuisine
Grouping Authoranne willan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2021-10-22 21:49:52PM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorWillan, Anne.
author_displayWillan, Anne
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
format_category_cmcBooks
format_cmcBook
id953a9ef4-1bef-6cf2-be2e-c7ae92f7fb36
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b11468610.i19390932CMC Steamboat CampusTX 719 .W5693 19891falsefalseOn Shelfcms
itype_cmcBook
last_indexed2021-10-23T03:49:52.397Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX 719 .W5693 1989
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
publishDate1989
publisherCrown,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11468610BookBooks1st American ed.EnglishCrown, [1989]528 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11468610.i19390932On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking, French
title_displayLa Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
title_fullLa Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine / Anne Willan
title_shortLa Varenne pratique
title_subthe complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
topic_facetCooking, French