The complete book of cheese

Book Cover
Publisher:
Random House,
Pub. Date:
[1955]
Language:
English
Description
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Grouping Information

Grouped Work ID 8f93d08f-e04b-8232-9e78-9de9f1bae57d
Full title complete book of cheese
Author brown bob
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-25 03:26:19AM

Solr Details

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author Brown, Bob, 1886-1959.
author_display Brown, Bob
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id 8f93d08f-e04b-8232-9e78-9de9f1bae57d
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc SF271 .B7 1955
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Quigley
publishDate 1955
record_details ils:.b10318057|Book|Books||English|Random House,|[1955]|314 pages : illustrations ; 24 cm.
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scoping_details_cmc ils:.b10318057|.i1927399x|On Shelf|On Shelf|false|true|true|false|false|true|64,65,61,62,63|||
subject_facet Cheese, Cooking (Cheese)
title_display The complete book of cheese
title_full The complete book of cheese. / Introd. by Clifton Fadiman. Illus. by Eric Blegvad
title_short The complete book of cheese
topic_facet Cheese, Cooking (Cheese)