The complete book of cheese

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Random House,
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Grouping Information

Grouped Work ID 8f93d08f-e04b-8232-9e78-9de9f1bae57d
Full title complete book of cheese
Author brown bob
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-25 03:26:19AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Brown, Bob, 1886-1959.
author_display Brown, Bob
available_at_cmc CMC Quigley
detailed_location_cmc CMC Quigley Library
format_category_cmc Books
format_cmc Book
id 8f93d08f-e04b-8232-9e78-9de9f1bae57d
item_details ils:.b10318057|.i1927399x|CMC Quigley Library|SF271 .B7 1955|||1|false|false|||||On Shelf||cmg||
itype_cmc Book
last_indexed 2018-05-25T09:26:19.937Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc SF271 .B7 1955
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Quigley
publishDate 1955
record_details ils:.b10318057|Book|Books||English|Random House,|[1955]|314 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_cmc ils:.b10318057|.i1927399x|On Shelf|On Shelf|false|true|true|false|false|true|64,65,61,62,63|||
subject_facet Cheese, Cooking (Cheese)
title_display The complete book of cheese
title_full The complete book of cheese. / Introd. by Clifton Fadiman. Illus. by Eric Blegvad
title_short The complete book of cheese
topic_facet Cheese, Cooking (Cheese)