Cooking for a crowd

Book Cover
Publisher:
Harmony Books,
Pub. Date:
[1988]
Edition:
1st ed.
Language:
English
Description
Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
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ISBN:
9780517568330
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Grouping Information

Grouped Work ID8dbccee0-e1bc-a62a-1d4c-2f6cd5359f3f
Grouping Titlecooking for a crowd
Grouping Authorwyler susan
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-22 03:21:11AM

Solr Details

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authorWyler, Susan.
author_displayWyler, Susan
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
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isbn9780517568330
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last_indexed2020-01-22T10:21:11.791Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX820 .W95 1988
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780517568330
publishDate1988
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14398151BookBooks1st ed.EnglishHarmony Books, [1988]159 pages : color illustrations ; 28 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14398151.i19328254On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetMenus
Quantity cooking
title_displayCooking for a crowd
title_fullCooking for a crowd / Susan Wyler ; photographs by Jerry Simpson
title_shortCooking for a crowd
topic_facetQuantity cooking