The complete book of sauces

Book Cover
Publisher:
Macmillan ;
Pub. Date:
[1990]
Language:
English
Description
"The Complete Book of Sauces"..."for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -- "Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes -- like Jalapeqo Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce -- are a snap to create. Classic recipes -- such as Hollandaise and Bichamel -- are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Contributors:
ISBN:
9780026293914
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Grouping Information

Grouped Work ID87be7498-4c7f-a6bd-4093-6914bb1f1d4a
Grouping Titlecomplete book of sauces
Grouping Authorwilliams sallie y
Grouping Categorybook
Last Grouping Update2020-01-04 15:06:06PM
Last Indexed2020-01-20 02:30:00AM

Solr Details

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authorWilliams, Sallie Y.
author2-rolePhilip Lief Group.
author_displayWilliams, Sallie Y
available_at_cmcCMC Steamboat Campus
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id87be7498-4c7f-a6bd-4093-6914bb1f1d4a
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item_details
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX 819 .A1 W55 1990
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780026293914
publishDate1990
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11233813BookBooksEnglishMacmillan ;[1990]vi, 264 pages : illustrations ; 25 cm
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11233813.i1937480xOn ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetDONATED BY JOHNSON & WALES UNIVERSITY
Salad dressing
Sauces
title_displayThe complete book of sauces
title_fullThe complete book of sauces / Sallie Y. Williams ; produced by the Philip Lief Group, Inc
title_shortThe complete book of sauces
topic_facetSalad dressing
Sauces