The complete book of sauces

Book Cover
Publisher:
Macmillan ;
Pub. Date:
[1990]
Language:
English
Description
"The Complete Book of Sauces"..."for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -- "Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes -- like Jalapeqo Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce -- are a snap to create. Classic recipes -- such as Hollandaise and Bichamel -- are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Contributors:
ISBN:
9780026293914
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Grouping Information

Grouped Work ID 87be7498-4c7f-a6bd-4093-6914bb1f1d4a
Grouping Title complete book of sauces
Grouping Author williams sallie y
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-16 04:46:14AM

Solr Details

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author Williams, Sallie Y.
author2-role Philip Lief Group.
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primary_isbn 9780026293914
publishDate 1990
record_details ils:.b11233813|Book|Books||English|Macmillan ;|[1990]|vi, 264 pages : illustrations ; 25 cm.
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet DONATED BY JOHNSON & WALES UNIVERSITY, Salad dressing, Sauces
title_display The complete book of sauces
title_full The complete book of sauces / Sallie Y. Williams ; produced by the Philip Lief Group, Inc
title_short The complete book of sauces
topic_facet Salad dressing, Sauces