Starting a small restaurant: a guide to excellence in the purveying of public victuals

Book Cover
Publisher:
Harvard Common Press ;
Pub. Date:
[1978]
Language:
English
Description
Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.
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ISBN:
9780916782153
9780916782115
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Grouping Information

Grouped Work ID 84c1255e-2545-8a96-6ea3-1f44fd4ccf84
Grouping Title starting a small restaurant a guide to excellence in the purveying of public victuals
Grouping Author miller daniel
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-18 03:48:32AM

Solr Details

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author Miller, Daniel, 1932-
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literary_form_full Non Fiction
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owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Leadville Campus
primary_isbn 9780916782153
publishDate 1978
record_details ils:.b11559706|Book|Books||English|Harvard Common Press ;|[1978]|x, 180 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Restaurant management
title_display Starting a small restaurant : a guide to excellence in the purveying of public victuals
title_full Starting a small restaurant : a guide to excellence in the purveying of public victuals / Daniel Miller
title_short Starting a small restaurant :
title_sub a guide to excellence in the purveying of public victuals
topic_facet Restaurant management