Starting a small restaurant: a guide to excellence in the purveying of public victuals

Book Cover
Publisher:
Harvard Common Press ;
Pub. Date:
[1978]
Language:
English
Description
Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.
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ISBN:
9780916782153
9780916782115
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Grouping Information

Grouped Work ID84c1255e-2545-8a96-6ea3-1f44fd4ccf84
Grouping Titlestarting a small restaurant a guide to excellence in the purveying of public victuals
Grouping Authormiller daniel
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-16 02:03:33AM

Solr Details

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author_displayMiller, Daniel
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9780916782153
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literary_form_fullNon Fiction
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owning_library_cmcColorado Mountain College
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primary_isbn9780916782153
publishDate1978
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11559706BookBooksEnglishHarvard Common Press ;[1978]x, 180 pages : illustrations ; 24 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11559706.i19636441Currently UnavailableMissingfalsefalsefalsefalsefalsetrue
subject_facetRestaurant management
title_displayStarting a small restaurant : a guide to excellence in the purveying of public victuals
title_fullStarting a small restaurant : a guide to excellence in the purveying of public victuals / Daniel Miller
title_shortStarting a small restaurant
title_suba guide to excellence in the purveying of public victuals
topic_facetRestaurant management