Chef Paul Prudhomme's Seasoned America
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes—San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
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ISBN:
9780688052829
9780062046888
9780062046888
Staff View
Grouping Information
Grouped Work ID | 144d8c92-4025-a215-02b1-d1bde53fa2f8 |
---|---|
Grouping Title | chef paul prudhommes seasoned america |
Grouping Author | paul prudhomme |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-16 17:35:57PM |
Last Indexed | 2024-04-22 22:02:35PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Prudhomme, Paul
author2-role
hoopla digital
author_display
Prudhomme, Paul
available_at_cmc
CMC Quigley
detailed_location_cmc
CMC Quigley Library
display_description
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America's classic regional recipes—San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
format_category_cmc
Books
eBook
eBook
format_cmc
Book
eBook
eBook
id
144d8c92-4025-a215-02b1-d1bde53fa2f8
isbn
9780062046888
9780688052829
9780688052829
itype_cmc
Book
last_indexed
2024-04-23T04:02:35.395Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_cmc
TX819 .H4 P78 1991
owning_library_cmc
Colorado Mountain College
owning_location_cmc
CMC Quigley
primary_isbn
9780688052829
publishDate
1991
2012
2012
publisher
HarperCollins Publishers
Morrow
Morrow
recordtype
grouped_work
subject_facet
Cooking & Food
Cooking (Herbs)
Cooking, American
Electronic books
Nonfiction
Cooking (Herbs)
Cooking, American
Electronic books
Nonfiction
title_display
Chef Paul Prudhomme's Seasoned America
title_full
Chef Paul Prudhomme's Seasoned America / by Paul Prudhomme
Chef Paul Prudhomme's Seasoned America [electronic resource] / Paul Prudhomme
Chef paul prudhomme's seasoned america [electronic resource]. Paul Prudhomme
Chef Paul Prudhomme's Seasoned America [electronic resource] / Paul Prudhomme
Chef paul prudhomme's seasoned america [electronic resource]. Paul Prudhomme
title_short
Chef Paul Prudhomme's Seasoned America
topic_facet
Cooking & Food
Cooking (Herbs)
Cooking, American
Electronic books
Nonfiction
Cooking (Herbs)
Cooking, American
Electronic books
Nonfiction
Solr Details Tables
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ils:.b10675954 | .i19345380 | CMC Quigley Library | TX819 .H4 P78 1991 | 1 | false | false | On Shelf | Oct 23, 2018 | cmg | ||||
hoopla:MWT15397478 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12511593?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000796369 | eBook | eBook | English | 2012 | 1 online resource | |||
ils:.b10675954 | Book | Books | 1st ed | English | Morrow | 1991 | x, 306 pages, 48 unnumbered pages of plates : color illustrations ; 25 cm | |
hoopla:MWT15397478 | eBook | eBook | English | HarperCollins Publishers | 2012 | 1 online resource |
scoping_details_cmc
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overdrivecmc:ODN0000796369 | ODN0000796369 | Available Online | Available Online | false | true | false | false | false | false | |||
ils:.b10675954 | .i19345380 | On Shelf | On Shelf | false | true | true | false | false | true | 64, 65, 261, 61, 62, 63 | ||
hoopla:MWT15397478 | Available Online | Available Online | false | true | false | false | false | false |