The food of Asia: authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

Book Cover
Publisher:
Periplus,
Pub. Date:
[1998]
Language:
English
Description
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
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Contributors:
ISBN:
9789625934525
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Grouping Information

Grouped Work ID6348d1c7-d4c8-d2d2-7924-c9b83b057442
Grouping Titlefood of asia authentic recipes from china india indonesia japan singapore malaysia thailand and viet
Grouping Authorintroduction and essays by kong foong ling
Grouping Categorybook
Last Grouping Update2019-07-01 01:45:15AM
Last Indexed2019-12-05 03:50:45AM

Solr Details

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auth_author2Ling, Kong Foong.
author2-roleLing, Kong Foong.
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available_at_cmcCMC Steamboat Campus
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX724.5.A1 F62 1998
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owning_location_cmcCMC Steamboat Campus
primary_isbn9789625934525
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15951911BookBooksEnglishPeriplus, [1998]160 pages : color illustrations ; 31 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15951911.i19906122On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking, Asian
title_displayThe food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
title_fullThe food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling
title_shortThe food of Asia
title_subauthentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
topic_facetCooking, Asian